Stratton Magazine – Southern Vermont's Journal of Living
camp-crafty

Camp Crafty - She calls the sheep by name—and hugs her favorites

horseshoe

Beyond the Back Yard - Most of us learned how to play horseshoes from Uncle Earle in the back yard

free-rnage-Headers

Don’t Fence Me In - Once a week the "egg lady" came to our house...

Summer-2013-roundabout

Beyond the Roundabout - Erasing all those bad memories of yesteryear

jumping-horse

Horses of the High Country - A six-week competition better known to locals as “the horse show.”

otter-creek

Otter Creek in Hiding - How can the state’s longest “river” be called a “creek”?

summer-soups

Everyday Quick Soups - A very handy part of your kitchen repertoire

Stratton Magazine – Southern Vermont's Journal of Living

Celebrating Southern Vermont for 45 Years… In Every Season

Brasserie L’Oustau

brasserie Brasserie LOustauServing refined French brasserie cuisine in a gracious and comfortable American style. Traditional brasserie food such as duck confit, braised short ribs and moules frites changes with the seasons. Menus: Dinner, brunch, children’s, vegetarian, gluten-free, bar/snack, cheese, dessert, wine and cocktail. Please call for our hours of operation.

Phone:
802-768-8538

Website:
http://www.brasserieloustau.com

Sample Menu:
Download

Address:
1716 Depot St.
Manchester, VT 05255