Dining Guide
Dining in the Southern Vermont region is everything you could ask for - sophisticated, varied, and exceedingly memorable. Area restaurants have been reviewed in New York Magazine, The Boston Globe, Bon Appetit, Gourmet, and Food and Wine to name but a few. Our list of restaurants will be sure to satisfy your dining desires and we proudly offer you an opportunity to check them out in our 2x/year Stratton Magazine Dining Guide.
Buon Appetito!
| Restaurant | Description | Cuisine | Phone |
|---|---|---|---|
| Al Ducci's Italian Pantry | Authentic Italian deli/cafe with foods available to eat on premises or to go. Daily specials. The best supply of specialty cheeses in the region, fresh mozzarella made on premises daily and Artisan bread, cappuccino/espresso/lattes. MC/Visa. Open Tues.–Sat. 8–6, Sun. 9–4. Closed Mon. Fax 362-0640. | 802.362.4449 | |
| Arlington Inn | The Chef/ Owner offers a contemporary American menu & extensive wine list. Enjoy lodging and fine dining in a relaxed atmosphere of casual elegance. This 1848 historic inn offers beautiful Gardens, 18 luxurious antique filled rooms, many with fireplaces and jacuzzi’s. Executive retreats, weddings & rehearsal dinners are a specialty. Serving Tuesday – Sunday 5:30-9PM | 375-6532 or 800-443-9442 | |
| Arlington's West Mountain Inn | Stylish country cuisine served in an antique-filled country setting. Six-course prix-fixe dinners include hors d’oeuvres which are served beginning at 6pm. Breakfast served to the public by reservation. Dinner served nightly from 6:00–8:30pm. Sunday Brunch 9–12. Major credit cards. | 802-375-6516 | |
| Barrows House | The informal elegance of a country inn. Fresh American regional cuisine served in our main dining room, greenhouse area, or tavern. Dinner served daily from 5:30pm. Bountiful breakfasts Mon.–Sat. 8–9:30, Sun. 8–10. All major credit cards | 802-867-4455 or 1-800-639-1620 | |
| Bistro Henry | Featuring the best of Southern France & Northern Italy with a eclectic dishes. We offer you pristine seafood, creative pasta, vegetarian delights and certified angus beef. Full bar. Wine Spectator Award of Excellence. Dinner from 5:00pm. Closed Mondays. | 802-362-4982 | |
| Café on the Corner | Serving a “Vermont country breakfast with a twist” in a cozy atmosphere. Our exciting menu offers some thing for every one. Eggs to order, gourmet omelets, Belgian waffles and homemade buttermilk pancakes. Specials offered daily. Located in the Liftline Lodge at Stratton Mt. Our hours are 6:30–11:00 Monday–Friday, 6:30–Noon Saturday & Sunday. All Major credit cards | 802-297-2200 | |
| Candeleros | A Southwestern cantina and grill featuring traditional Mexican, Southwestern style steaks, chicken and seafood, fajitas, Black Angus burgers and more! With beautiful outdoor dining, a terrific kids menu, specialty margaritas and an extraordinary atmosphere its no wonder Candeleros is so popular. 1/2 price house Margaritas every Thursday. | 802-362-0836 | |
| Chantecleer | Classical French Provinçial cuisine served in an old dairy barn charmingly remodeled with huge fieldstone fireplace and intimate dining nooks. Dinner 6–closing. Closed Mon. & Tues. Major credit cards. Fax 362-5756. | 802-362-1616 | |
| Depot Cafe | Simply fresh, natural andorganic eatery. Serving fresh and organic cooking. Brick oven pizzas. Open everyday 11:30am-9:00pm. | 802-366-8181 | |
| Dorset Inn | A chef-owned, two-hundred year tradition on the corner of the town green, the Dorset Inn’s tavern and two dining rooms feature the gourmet cuisine of owner and chef Sissy Hicks. Vermont’s oldest continuously operating inn offers 29 guest rooms and 2 suites. Breakfast, Lunch and Dinner served daily 5pm-9pm. Fireplaces in the Tavern and Dining Room. | 802-867-5500 | |
| Equinox Resort | The Equinox THE COLONNADE Enjoy country grand dining in an elegant setting. Sunday Brunch 12:00–2:30PM, Festive holiday family buffets during the Christmas and President’s week. THE MARSH TAVERN Dine in the historic 1769 tavern for breakfast, lunch,light fare and dinner. Live entertainment with Normandy Fri. & Sat. evenings from 9:30PM to closing. Rte 7A, Manchester Village. | 802-362-4700 | |
| Four Columns Inn | Gifted Chef Greg Parks, honored by the James Beard Foundation, has earned the restaurant Four Diamonds by AAA and a coveted membership in DiRoNA with his exquisite blend of New American, Asian and French cuisine. “The meal was among the finest we’ve had anywhere” The Philadelphia Inquirer. | 802-365-7713 or 800-787-6633 | |
| Garlic John's | Fine Italian cuisine featuring fresh seafood, veal and pasta served in a unique atmosphere. A local favorite for over 25 years. Dinner 4–9pm Sun.–Thurs., 4–10pm Fri. & Sat. Major credit cards. | 802-362-9843 | |
| Gourmet Deli Cafe | Enjoy breakfast featuring fluffy omelets, Belgian waffles, malted buttermilk pancakes & awesome corned beef hash. Daily specials. Breakfast served 8:00–11:30 Sundays till 12:30. Delicious lunches serving homemade soups (always a vegetarian selection) sandwiches,salads and incredible daily specials.Lunch 11 till closing. Open 7 days. Catering Available. | 802-362-1254 | |
| Inn at Sawmill Farm | Enjoy the quiet pleasures of a Vermont Country inn only 16 miles from Stratton Village. Renowned for its continentally touched American menu and commitment to provide the highest quality comfort and courtesy. Wine Spectator’s “Grand Award” DiRoNA Award recipient. | 802-464-8131 | |
| Inn at West View Farm | Enjoy fine contemporary American cuisine in our restored 1870’s farmhouse or Asian inspired "Ten Little Dishes" in our taven. Wine Spectator Award of Excellence since 2001. Featured in Yankee Magazine 2004. AIWF Award Winner. Chef Owned. Reservations Recommended. Situated on five pastoral acres, the Inn also offers ten spacious guestrooms. Dinner served from 6pm. Closed Tues. & Wed. Major credit cards. | 802-867-5715 | |
| Inn At Weston | Historic country inn steps from Weston’s idyllic green offers fine dining,with Contemporary Regional Cuisine prepared by Johnson & Wales-trained chef served in a romantic, candlelit setting. “...a visual feast.” Wine Spectator “Award of Excellence.” Soothe your soul with our Winter menu featuring delectable comfort food, live piano music, cozy pub & fireplace. Rte 100,Weston | 802-824-6789 | |
| Johnny Seesaw's | The finest American cuisine, featuring enormous portions of prime ribs, hand-cut veal and fresh seafood, is enhanced by the unique log interior and round fireplace. Entertainment on weekends. Dinner 5:30–9pm, 7 days. MC, Visa & Discover. | 802-824-5533 | |
| Laney's | Lively, fun-filled contemporary restaurant. Open display kitchen features barbequed ribs, chicken, fish, and steaks. Vermont’s first wood-burning pizza oven. Open 4:30pm for dinner. Call for preferred seating. Catering available. Major credit cards. | 802-362-4456 | |
| Little Rooster Cafe | Chef-owned. European breakfast and lunch dining at its best. Specialties like: delectable omelettes, Belgian waffles, extraordinary sandwiches, crab cakes,and more. Spicy Bloody Marys and a variety of Beer and Wine. We cater private parties,your place or ours. | 802-362-3496 | |
| Luna's at the Stratton Mountain Club | Offering exquisite public fine dining within the exclusivity of the area’s most prestigious Private Club setting. Located slopeside, Luna’s offers exceptional mountain views and a truly elegant Vermont experience. Serving dinner daily. Reservations required. | 802-297-4036 | |
| Manchester Bar & Grill | Manchester’s newest family restaurant. Serving a diverse menu for lunch and dinner 7 days a week. Live entertainment on wednesdays, thursdays,and saturdays Open Mon.–Fri. 11:30AM–11PM, Sat. & Sun. ’til 12AM. | 802-366-8282 | |
| Maxwell's Flat Road Grill | A chef owned and operated pub featuring great casual food using only the freshest ingredients. Now featuring New York style pizza. Catering available. Wed.–Fri. live music. Saturdays Karaoke. Serving Tues.–Sat. 11:30AM.–9, Sun. 11:30AM–8PM. | 802-362-3721 | |
| Mistral's at Toll Gate | Located in the elegantly refurbished Toll Gate Lodge, Mistral’s offers exquisite French cuisine to the diner looking for romance as well as fine food & wine. “Award of Excellence” from Wine Spectator since 1994. Chef-owned. Dinner from 6pm. Closed Tuesdays & Wednesdays. Major credit cards. | 802-362-1779 | |
| Mulberry Street | A big taste of Little Italy in where else -- downtown Stratton Village. Italian entrees, fresh pizzas, pastas, calzones, and salad bar; casually comfortable, dining room or patio dining overlooking the village; late night pizza and pool table in the bar. Major credit cards. | 802-297-3065 | |
| Mulligan's | Southern Vermont’s best USDA Prime NY Strip Steaks, succulent lobsters, excellent burgers, ribs, seafood, sandwiches fajitas, salads and daily specials. Major credit cards. Mulligans Stratton Village open on the mountain for dinner seven days, lunch and dinner weekends. Mulligans Manchester serves lunch and dinner daily. Take-out available. | Stratton Village 297-3065 or Manchester, 362-3663 | |
| Old Newfane Inn | Featured in Bon Appetit and The New York Times, this 17th-century inn is known as one of the top restaurants in the area. Seafood, continental, and veal and game dishes are specialties. Chef-owned and operated. Dinner 6–9:30pm, closed Mon. | 802-365-4427 or 800-784-4427 | |
| Out Back at Winhall River | Sit back and enjoy the best view in Bondville. Classic American cuisine with eclectic overtones. Pub fare/menu/ pool & game room available in our tavern. Tavern daily from 4. Dinner daily from 5pm ’til closing. Major Credit Cards. Live Music Thursdays in the Tavern | 802-297-3663 | |
| Panda Garden | A fine chinese restaurant offering a variety of exciting tastes. Come and enjoy a fine dining experience, relax with a cocktail in our lounge. Dine-in and Take-Out welcome. Open Sun.–Thur. 11:30am–9:30pm, Fri. & Sat. 11:30am to 10:30pm. Behind Liz Claiborne off the roundabout. Highridge Plaza, Rt. 7A, Manchester. | 802-362-9133 | |
| Pangaea | Pangaea Chef/owner William Scully invites you to experience his fresh seasonal menu on the town square in North Bennington. Open for dinner 7 days from 5pm, and offering local organic ingredients in season. Wine Spectator Award. Reservations recommended. | 802-442-7171 | |
| Pascal's Fine Bistro | Pascal's Face to Face, Up Close and Personal. True to form from | 802-325-3041 | |
| Perfect Wife | Taste the fresh, unduplicated cuisine of chef-owner Amy Chamberlain, whose creative approach results in dishes that are both classic and unique. Two Floors, Two Menus!! Spirited Tavern opens at 4pm. Elegant dining room opens at 5pm. Serving food til 10pm daily. Closed Christmas, New Years Day, & non-holiday Sundays and Mondays. Live music every weekend. | 802-362-2817 | |
| Reluctant Panther | A sophisticated seventy-seat dining area incorporates gas fireplaces and offers generous views of Mount Equinox. Chef Daniel Jackson’s creative cuisine is inspired by the New England landscape and changes weekly. Partner Vermont Fresh Network. Dinner Tuesday-Saturday 5:30-9:30pm. | 802-362-2568 | |
| Stratton Mountain | What ever you are in the mood for you will be sure to find it here. We offer a wide selection of entrees including, seafood, pasta, steak, and chicken. Dinner nightly from 5:30pm. Reservations accepted. All major credit cards. | 1-802-297-6430 | |
| Sushi Boat Japanese Restaurant | Offering sushi and rolls prepared by Ralph Liu. Dine-in and Take-Out welcome. Open 11:30am–9:00pm. Green Mountain Village Shops (next to Shipping Center). | 802-366-1888 | |
| Swiss Inn | Offers candlelight dining featuring fondues (chicken, beef, Swiss cheese & chocolate) and other Swiss/German entrees including veal, filet, poultry, raclette and seafood. Extensive wine list. Main dining room serves from 5:00pm nightly. Chef owned & operated. Reservations required. | 824-3442 or 800-847-9477. | |
| The Bean | The complete Mexican spread from the humble taco to the tostones and caviar. The Bean offers a truly complete complement of Mexican cuisine in a calm and cool setting. Come and enjoy! Open Tues.–Sat.11:30AM–9:00PM; Sun. 12:00AM–8:00PM. Closed Monday. | 802-362-0110 | |
| Three Clock Inn | Located in a 200 year old colonial House, Serge Roche prepares American food with French influence. One dining room features a glass-enclosed wine room where award-winning wines are on display. 15 min from Stratton. Dinner Tues.–Sun. from 5:30 pm. No children's menu after 6pm. Major credit cards. | 802-824-6327 / 877-716-7687 | |
| Three Mountain Inn | We give you Vermont! An elegant country inn, minutes from Stratton, offering AAA Four-Diamond Vermont Fresh Cuisine and Wine Spectator award winning wines. Dinner is served in three intimate fireplaced rooms and our snug pub. 15 Luxury guest rooms and an attentive staff complete the setting for the fulfillment of your desires. Wed.–Sun. 6–8:30pm. | 802-874-4140 | |
| Verde | Fine Mediterranean fare in a smart, casual and playful atmosphere featuring the freshest fish, meats and pastas. Always new, always fresh, always Verde. Exceptional wine and liquor list. | 802-297-9200 | |
| Windham Hill Inn | Classically elegant country inn on 160 acres overlooking the Green Mountains offers fine dining that “rivals those of many top urban restaurants” (Boston Globe) Served in romantic settings, prepared by VIA-trained chef. Wine Spectator “Award of Excellence" 20 minutes from Stratton. | 802-874-4080 |
