Contemporary

A sophisticated seventy-seat dining area incorporates gas fireplaces and offers generous views of Mount Equinox. Chef Daniel Jackson’s creative cuisine is inspired by the New England landscape and changes weekly. Partner Vermont Fresh Network. Dinner Tuesday-Saturday 5:30-9:30pm.

Taste the fresh, unduplicated cuisine of chef-owner Amy Chamberlain, whose creative approach results in dishes that are both classic and unique. Two Floors, Two Menus!! Spirited Tavern opens at 4pm. Elegant dining room opens at 5pm. Serving food til 10pm daily. Closed Christmas, New Years Day, & non-holiday Sundays and Mondays. Live music every weekend.

Lively, fun-filled contemporary restaurant. Open display kitchen features barbequed ribs, chicken, fish, and steaks. Vermont’s first wood-burning pizza oven. Open 4:30pm for dinner. Call for preferred seating. Catering available. Major credit cards.