Owned and operated by ACF “Vermont-Chef-of-the-Year,” Edward St.Onge. Aged CAB (certified angus beef) steaks, fresh seafood, quality game, free-range poultry & vegetarian dishes. Large salad bar. Open 7 days/week serving lunch and dinner from 11:30 am til 9 pm, Friday and Saturday til 10 pm. Bar open until midnight. Extensive wine list & the largest wine-by-the-glass offerings in the area, VT craft beers & specialty cocktails.