Dining in the Southern Vermont and Stratton region is everything you could ask for – our dining is sophisticated, varied, and exceedingly memorable. Area dining establishments in the Southern Vermont and Stratton region have been reviewed in New York Magazine, The Boston Globe, Bon Appetit, Gourmet, and Food and Wine to name but a few. Our list of dining establishments will be sure to satisfy your dining desires and we proudly offer you an opportunity to check them out in our 2x/year Stratton Magazine Dining Guide, the Best Guide to Dining that Southern Vermont offers.
Read the digital version of the Stratton Magazine Dining Guide or look through the participating restaurant list below to see menus, get directions, or even visit their web sites
Celebrating 20 years! Step into the world of Italia! Everything fresh and made by hand! BEST PIZZA! Fresh soups, prepared specialties to eat in or take away. Our new, adjacent Di Notte Trattoria offers an exceptional dining experience. A complete antipasto bar and the finest Italian dinner specialties that change daily. BYOB or buy wine …
The chef/ owner offers a contemporary American menu & extensive wine list. Enjoy lodging and fine dining in a relaxed atmosphere of casual elegance. This 1848 historic inn offers beautiful gardens, 17 luxurious antique filled rooms, many with fireplaces and jacuzzis. Executive retreats, weddings & rehearsal dinners are a specialty. Serving Tuesday-Sunday from 5:30-close.
Stylish country cuisine served in an antique-filled country setting. Six-course prix-fixe dinners include hors d’oeuvres which are served beginning at 6pm. Breakfast served to the public by reservation. Dinner served nightly from 6:00–8:30pm. Seasonal Sunday Brunch 9–12. Major credit cards accepted. All the makings of the perfect wedding or rehearsal dinner. Gardens and views, 150 …
Dorset’s newest dining experience. As a “gastro pub,” the Barrows House menu focuses on fresh classic food & ingredients simply prepared. We offer a generous array of microbrews and a large bar. The large newly renovated outdoor dining terrace is ideal for weddings and outdoor functions. After a complete renovation this spring, dinner will be …
Featuring the best of Southern France & Northern Italy with a eclectic flair. We offer you pristine seafood, creative pastas, vegetarian delights and certified Angus beef. Full bar, Wine Spectator Award of Excellence. Hours: Dinner from 5:00pm. Closed Mondays. Quality fare, custom designed menu, wedding cakes, expert planning and attention to detail, professional, caring service …
Serving refined French brasserie cuisine in a gracious and comfortable American style. Traditional brasserie food such as duck confit, braised short ribs and moules frites changes with the seasons. Menus: Dinner, brunch, children’s, vegetarian, gluten-free, bar/snack, cheese, dessert, wine and cocktail. Please call for our hours of operation.
Classical French Provincial cuisine served in an old dairy barn charmingly remodeled with huge field stone fireplace and intimate dining nooks. Dinner 6–closing. Closed Monday and Tuesday. Major credit cards accepted.
The local’s favorite pizza. Fresh dough made daily using family’s traditional methods since 1949. Also serves variety of pastas, sandwiches and salads in a casual family atmosphere. Wine and selection of local, domestic and international beers available. Open Monday -Thursday, 11am-10pm; Friday and Saturday, 11am-11pm; Sunday 11:30am-10pm. Visa and MasterCard accepted. Take out and delivery …
Natural and organic eatery within the finest home furnishing store in Vermont (Depot 62). Serving Anatolian inspired cuisine with wood-oven fired pizzas. Extensive wine and beer selection also available. Come and experience one of the best finds in Vermont. Open everyday from 11:30am-9:00pm.
For more than 215 years The Dorset Inn has offered traditional New England hospitality while nestled on the green in a picturesque Vermont village. Gracious lodging, gourmet dining, fine wines & great spirits…all trademarks of Vermont’s oldest continuously operating inn. 25 individually appointed guest rooms & suites—some with fireplaces & whirlpools.
Quaint village store. Bakery items,deli,produce, meats and grocery items. Beer, wines & champagnes. Great variety of homemade dinners to go. Open Mon. through Saturday, 7AM to 7PM and Sundays 8AM to 6PM.
Visit the historic Marsh Tavern, renowned for its hearty New England fare, enjoy the finest regional lunch and dinner cuisine featuring fresh, regional products and produce. The Chop House offers the finest cuts of meat in the area, making it the steak lover’s delight. At The Falcon Bar, indulge in over 50 varieties of wines. A menu of locally-sourced and international chocolates and truffles, as well as 20 styles of cheese. Rte 7A, Manchester Village.
Tapas. Taproom. You’re sure to find something to please everyone— choose from tapas, soups and salads, sandwiches and burgers to entrees. Open 7 days for lunch and dinner. Outdoor dining, Wi-Fi, casual and comfortable atmosphere.
Gifted Chef Greg Parks, honored by the James Beard Foundation, has earned the restaurant Four Diamonds by AAA and a coveted membership in DiRoNA with his exquisite blend of New American, Asian and French cuisine. “The meal was among the finest we’ve had anywhere” The Philadelphia Inquirer.
Breakfast & lunch served daily. 7:30 am-close. Chef owned and operated specializing in homemade soups, salads and sandwiches using the freshest local ingredients. Ask us about catering your next special event. Reservations available but not required. Located at Between Long Ago, Far Away & Toys in the Attic/The Hidden Jewel.
Formerly Candeleros, has changed its name, but remains the same—a Southwestern cantina and grill featuring traditional Mexican, Texas-style BBQ, Southwestern style steaks, chicken and seafood, fajitas, Black Angus burgers and more! With beautiful outdoor dining, a terrific kids menu, specialty margaritas and an extraordinary atmosphere, it’s no wonder Gringo Jack’s is one of the most …
Vermont’s oldest family run business for 171 years! Founded in 1840 as a Harness Shop and recently renovated, this country store has all of your practical needs. You will find Vermont goods, clothing, footwear, toys, hardware, and much more. Deli now open serving fresh made sandwiches, soups, and entrées. We offer vegan, vegetarian, and gluten-free …
Enjoy fine contemporary American cuisine in the dining room of our restored 1870’s farmhouse, or Asian inspired “Ten Little Dishes” in our tavern. Wine Spectator Award of Excellence since 2001. Featured in Yankee Magazine 2004. AIWF Award Winner. Chef-owned. Reservations recommended. Dinner from 6pm. Closed Tuesday and Wednesday. Situated on five pastoral acres, the Inn …
Built in 1920 by Russian logger Ivan Sesow as a dance hall cum roadhouse, Johnny Seesaw’s became one of the first ski lodges in the United States in 1938. Today, Innkeeper Gary Okun and a gracious staff offer the historic ambiance and magic of the twenties roadhouse, with the amenities of the twenty-first century.
Chef-owned. European breakfast and lunch dining at its best. Specialties like: delectable omelets, Belgian waffles, extraordinary sandwiches, crab cakes, and more. Spicy Bloody Marys and a variety of Beer and Wine. We cater private parties, your place or ours.
Skiing Magazine’s “Best Pizza in Town”; Skiing Magazine “One of the 4 best pizza’s in Ski Country”. Open 7 days a week. Sunday-Thursday. 11-10pm; Friday and Saturday., 11-11pm; Manchester Shopping Center.
Join us for chef ledoux’s freestyle, internationally- inspired meals and the areas best soups and chowders in historic Dorset Village. All meals prepared fresh “from scratch” using humanely and sustainably raised non-factory farmed meats and poultry when possible. Also serving local and organic produce when available. Reservations highly recommended. Seasonal hours. Credit Cards accepted for dining. Please note: pizza-to-go accepts cash and check …
Located in the elegantly refurbished Toll Gate Lodge, Mistral’s offers exquisite French cuisine to the diner looking for romance as well as fine food and wine. “Award of Excellence” from Wine Spectator since 1994. Chef-owned. Dinner from 6pm. Closed Wednesday Major credit cards accepted. Toll Gate Road, Manchester.
Southern Vermont’s best USDA Prime New York strip steaks, succulent lobsters, excellent burgers, ribs, seafood, sandwiches, fajitas, salads, and daily specials. Major credit cards. Mulligans Stratton Village open on the mountain for dinner seven days, lunch and dinner weekends. Mulligans Manchester serves lunch and dinner daily. Take-out available.
href=”http://www.strattonmagazine.com/wp-content/uploads/2011/11/Panda-Garden-logo_0.jpg”>A fine Chinese restaurant and cocktail lounge offering a variety of exciting tastes. Come and enjoy a fine dining experience, relax with a cocktail in our lounge. Dine-in and take-out welcome. Open Sunday –Thursday from 11:30am–9:30pm, Friday and Saturday from 11:30am to 10:30pm. Behind Liz Claiborne off the roundabout. Highridge Plaza, Rt. 7A, Manchester.
Taste the fresh, unduplicated cuisine of chef-owner Amy Chamberlain, whose creative approach results in dishes that are both classic and unique. Two Floors, Two Menus! Spirited Tavern opens at 4pm. Elegant dining room opens at 5pm. Serving food til 10pm daily. Closed non-holiday Sundays & Mondays. Located 1 mi East of Rte 7 overpass.
An elegant seventy-seat dining room incorporates twin gas fireplaces and offers generous views of Mt Equinox. Executive Chef Justin Dain creates seasonally inspired menus showcasing refined American cuisine with the freshest, finest and most local ingredients, complimented by an outstanding wine list. Partner Vermont Fresh Network
Friendly, local, upbeat atmosphere. Family run. Offering turkey burgers to steaks and seasonally inspired dishes. Open 7 days for both lunch and dinner, 11:30am – 9:30pm. Major credit cards accepted. Located between the Roundabout & Dunkin Donuts
Superb breakfasts…Imaginative sandwiches, fresh creative salads and homemade soups. Daily specials. Open daily 7:30-2:30. Catering available.
Chef owned and operated new restaurant in a landmark location, just 10 minutes from Stratton. A fresh take on Farm to Table dining. Eclectic menu with a strong emphasis on local, sustainable and organic ingredients. Elegant country atmosphere with a full bar. Notable wine list and great service. Dinner served from 5:30pm.
Relax, rejuvenate, and refuel at the Spiral Press Cafe at Northshire Bookstore. Offering a unique atmosphere with free wi-fi and internet terminals. Premium coffee and teas, whole bean coffee, homemade soups, salads, paninis, desserts, pastries, beer, & wine. Open daily.
Offering sushi and rolls prepared by Ralph Liu. Dine-in and Take-Out welcome. Open 11:30am–9:00pm. Green Mountain Village Shops (next to Shipping Center).
Offers candlelight dining featuring fondues (chicken, beef, Swiss cheese & chocolate) and other Swiss/German entrees including veal, fillet, poultry, raclette and seafood. Extensive wine list. Main dining room serves from 5:00pm nightly. Chef owned & operated. Reservations required.
Combines flavor, aroma, and presentation for a wonderful dining experience, half a world away from the traditional Thai restaurant. Inspired by James Beard featured Chef and Le Cordon Bleu alumni, Chef Eddie Thretipthuangsin. Full Bar Serving lunch & dinner.
Vermont dining in an historic dairy barn nestled in a vibrant farming community at an unbelievable value. Great Food, Service, Atmosphere and Price. Open Wed – Sun at five PM. Reservations suggested.
A small, six table, elegant restaurant that showcases award winning Chef, Mark French. The international menu is always in “movement” with an emphasis on flavor and freshness. All major credit cards. Dinner: 5:00–Close Mon. to Sat. Lunch: 12:00 – 2:00 Tue. to Sat.
Jump start your morning with “Vermont’s Best Breakfast” as named by Vermont Magazine. We feature innovative, mouthwatering breakfast, brunches and daily specials. Think of us for any evening private party. Open 7 days. Mon-Fri 7-12:30pm, Sat.-Sun., 7-1:30pm. email@example.com. Check us out on facebook
Imagine the surprise when you step foot into the Vermont Country Deli! Get ready for the welcoming smell of simmering garlic, the warmth of chocolate baking and a visual feast for your eyes.
Summer cocktails on the terrace or romantic fireside dining in the elegant ambiance of a thirty acre baronial estate. Return to an era of gracious hospitality where dinner is the experience of the evening. The decor of the mahogany paneled Billiard Room compliments the classical menu of French Chef Didier, using local products and ingredients. …
An elegant country inn on 160 acres of private land, overlooking the Green Mountains. Fine dining restaurant, featuring New England cuisine, with European influences, using on-site garden and local products. Wine Spectator “Best of Award of Excellence”. Serving dinner nightly 6-8:30pm. Join us for the Windham Hill wine series.
Our 1790 Colonial Inn whisks you away to a bygone era. A cozy backdrop for our Regional, New England and Continental fare. Dinner served daily and available for private functions. Major credit cards accepted.