Al Ducci’s Italian Pantry and Di Notte Trattoria Celebrating 20 years! Step into the world of Italia! Everything fresh and made by hand! BEST PIZZA! Fresh soups, prepared specialties to eat in or take away. Our new, adjacent Di Notte Trattoria offers an exceptional dining experience. A complete antipasto bar and the finest Trattoria-style menu. BYOB or buy wine from our pantry. Pantry open […]
The chef/ owner offers a contemporary American menu & extensive wine list. Enjoy lodging and fine dining in a relaxed atmosphere of casual elegance. This 1848 historic inn offers beautiful gardens, 17 luxurious antique filled rooms, many with fireplaces and jacuzzis. Executive retreats, weddings & rehearsal dinners are a specialty. Serving Tuesday-Sunday from 5:30-close.
Dorset’s newest dining experience is contemporary yet historic with VT marble accents and large black & white posters capturing the history of that industry locally. As a “gastro pub” our menu focuses on fresh, seasonal ingredients all simply prepared. Look for snacks, apps, small plates & main courses to suit all occasions. The large & dramatic backlit marble bar offers a generous array […]
Featuring the best of Southern France & Northern Italy with a eclectic flair. We offer you pristine seafood, creative pastas, vegetarian delights and certified Angus beef. Full bar, Wine Spectator Award of Excellence. Hours: Dinner from 5:00pm. Closed Mondays. Quality fare, custom designed menu, wedding cakes, expert planning and attention to detail, professional, caring service […]
Rated #5 Best French Restaurant in the U.S. by Travel+Leisure in August 2013, we provide the finest brasserie cuisine and service to Vermont. Our moderately-priced menus feature Plats du Jour, Prix Fixe and a small-dish BAR MATISSE menu starting at $6. Special menus for children, vegetarians and gluten-free. Lunch, Dinner and Brunch; closed Tuesdays and Wednesdays during winter. Call to reserve and confirm hours […]
Your Full Service Grocery Store in the Mountains. Under New Ownership. Fresh baked goods, espresso & cappuccino, deli, catering and prepared foods, new wine room, hot breakfast sandwiches, real southern smoked BBQ. Open 7 days! 7 am to 7 pm. Until 10 on Friday.
Classical French Provincial cuisine served in an old dairy barn charmingly remodeled with huge field stone fireplace and intimate dining nooks. Dinner 6–closing. Closed Monday and Tuesday. Major credit cards accepted.
The local’s favorite pizza. Fresh dough made daily using family’s traditional methods since 1949. Also serves variety of pastas, sandwiches and salads in a casual family atmosphere. Wine and selection of local, domestic and international beers available. Open Monday -Thursday, 11am-10pm; Friday and Saturday, 11am-11pm; Sunday 11:30am-10pm. Visa and MasterCard accepted. Take out and delivery […]
For more than 215 years The Dorset Inn has offered traditional New England hospitality while nestled on the green in a picturesque Vermont village. Gracious lodging, gourmet dining, fine wines & great spirits…all trademarks of Vermont’s oldest continuously operating inn. 25 individually appointed guest rooms & suites—some with fireplaces & whirlpools.
Quaint village store. Bakery items,deli,produce, meats and grocery items. Beer, wines & champagnes. Great variety of homemade dinners to go. Open Mon. through Saturday, 7AM to 7PM and Sundays 8AM to 6PM.
Visit the historic Marsh Tavern, renowned for its hearty New England fare, enjoy the finest regional lunch and dinner cuisine featuring fresh, regional products and produce. The Chop House offers the finest cuts of meat in the area, making it the steak lover’s delight. At The Falcon Bar, indulge in over 50 varieties of wines. A menu of locally-sourced and international chocolates and truffles, as well as 20 styles of cheese. Rte 7A, Manchester Village.
We invite you to enjoy our new family-friendly restaurant that offers a casual, yet sophisticated dining experience. Nestled in the heart of Stratton Village, we pride ourselves in providing classic comfort fare inspired by Vermont artisans. Our Tavern is a must see! Join us daily during the 2013-2014 ski season at 11:30am for lunch and […]
Tapas. Taproom. You’re sure to find something to please everyone— choose from tapas, soups and salads, sandwiches and burgers to entrees. Open 7 days for lunch and dinner. Outdoor dining, Wi-Fi, casual and comfortable atmosphere.
Breakfast & lunch served daily. 7:30 am-close. Chef owned and operated specializing in homemade soups, salads and sandwiches using the freshest local ingredients. Ask us about catering your next special event. Reservations available but not required. Located at Between Long Ago, Far Away & Toys in the Attic/The Hidden Jewel.
A Southwestern cantina and grill featuring tra-ditional Mexican, Texas-style BBQ, Southwestern style steaks, chicken and seafood, fajitas, Black Angus burgers and more! With beautiful outdoor dining, a terrific kids menu, specialty margaritas and an extraordinary atmosphere, it’s no wonder Gringo Jack’s is so popular! 1/2 price house margaritas every Thurs. Open Lunch & Dinner 7 days & Breakfast Sat & […]
Vermont’s oldest family run business for 171 years! Founded in 1840 as a Harness Shop and recently renovated, this country store has all of your practical needs. You will find Vermont goods, clothing, footwear, toys, hardware, and much more. Deli now open serving fresh made sandwiches, soups, and entrées. We offer vegan, vegetarian, and gluten-free […]
Enjoy fine contemporary American cuisine in the dining room of our restored 1870’s farmhouse, or Asian inspired “Ten Little Dishes” in our tavern. Wine Spectator Award of Excellence since 2001. Featured in Yankee Magazine 2004. AIWF Award Winner. Chef-owned. Reservations recommended. Dinner from 6pm. Closed Tuesday and Wednesday. Situated on five pastoral acres, the Inn […]
Purveyor of quality dry goods & groceries from local producers and wood-fired oven eatery. In historic Peru village since 1827. Après ski with local cheese, charcuterie and craft beer on tap. Breakfast, Lunch & Sunday Brunch. Tuesday & Sunday-7am-6pm.
Built in 1920 by Russian logger Ivan Sesow as a dance hall cum roadhouse, Johnny Seesaw’s became one of the first ski lodges in the United States in 1938. Today, Innkeeper Gary Okun and a gracious staff offer the historic ambiance and magic of the twenties roadhouse, with the amenities of the twenty-first century.
Chef-owned. European breakfast and lunch dining at its best. Specialties like: delectable omelets, Belgian waffles, extraordinary sandwiches, crab cakes, and more. Spicy Bloody Marys and a variety of Beer and Wine. We cater private parties, your place or ours.
Skiing Magazine’s “Best Pizza in Town”; Skiing Magazine “One of the 4 best pizzas in Ski Country”. Open 7 days a week. Sun-Thurs. 11-10pm; Fri & Sat., 11-11pm; Look for us on Depot St.
Join us for Chef Ledoux’s freestyle, internationally-inspired meals and the areas best soups and chowders in Historic Dorset Village. All meals prepared fresh “from scratch” using humanely and sustainably raised non-factory farmed meats and Poultry. Also serving local and organic produce when available. Our gourmet pizza is back! Call for the schedule. Reservations highly recommended. Seasonal Hours.
Located in the elegantly refurbished Toll Gate Lodge, Mistral’s offers exquisite French cuisine to the diner looking for romance as well as fine food and wine. “Award of Excellence” from Wine Spectator since 1994. Chef-owned. Dinner from 6pm. Closed Wednesday Major credit cards accepted. Toll Gate Road, Manchester.
Southern Vermont’s best USDA Prime NY Strip Steaks, succulent lobsters, excellent burgers, ribs, seafood, sandwiches, fajitas, salads and daily specials. Open for dinner seven days, lunch and dinner Friday through Monday. Call for extended holiday hours. Take-out available. Major credit cards.
Located 1.5 miles north on Route 7A we are a family run business offering exceptional views of Mount Equinox on the deck or inside. We serve delicious home cooked breakfast and dinner 7 days a week until 10/21/2012. We try to make you feel part of the family while you enjoy a delicious homecooked meal […]
href=”http://www.strattonmagazine.com/wp-content/uploads/2011/11/Panda-Garden-logo_0.jpg”>A fine Chinese restaurant and cocktail lounge offering a variety of exciting tastes. Come and enjoy a fine dining experience, relax with a cocktail in our lounge. Dine-in and take-out welcome. Open Sunday –Thursday from 11:30am–9:30pm, Friday and Saturday from 11:30am to 10:30pm. Behind Liz Claiborne off the roundabout. Highridge Plaza, Rt. 7A, Manchester.
Taste the fresh, unduplicated cuisine of chef-owner Amy Chamberlain, whose creative approach results in dishes that are both classic and unique. Two Floors, Two Menus! Spirited Tavern opens at 4pm. Elegant dining room opens at 5pm. Serving food til 10pm daily. Winter hours: Open Tues-Sat with exceptions during holiday periods. Closed non-holiday Sundays.
Fusion is a delicious way to explore life. Fresh American tastes with a novel twist from the West Coast to Brooklyn. Fireside dining, European modern décor in a beautiful 1840 Victorian building. Luscious lattes and irresistible pastries. 8:30am–9pm.
Towering field stone fireplaces and mountain views set the mood for classic Vermont dining in a restored barn. Upscale American cuisine in the main room or hearty fare in a traditional Irish pub. Voted best apple pie in Vermont by Yankee Magazine. Winhall Hollow Rd., Bondville.
An elegant seventy-seat dining room incorporates twin gas fireplaces and offers generous views of Mt Equinox. Executive Chef Justin Dain creates seasonally inspired menus showcasing refined American cuisine with the freshest, finest and most local ingredients, complimented by an outstanding wine list. Partner Vermont Fresh Network
Wood fired pizza at its best. Serving a variety of sandwiches and salads as well, in a family fun atmosphere. Wine and beer available. Open every day at 11am.
Modern and relaxed atmosphere. Family run. We offer burgers, salads, sandwiches, fish, steak, pasta and seasonally inspired dishes. Also available—vegetarian meals, glutenfree pastas and breads. Open 7 days for Lunch and Dinner, 11:30am – 9:00pm. Outdoor dining. Major credit cards accepted. Located between the Rt 7A Roundabout & Dunkin Donuts.
Superb breakfasts…Imaginative sandwiches, fresh creative salads and homemade soups. Daily specials. Open daily 7:30-2:30. Catering available.
Chef owned and operated new restaurant in a landmark location, just 10 minutes from Stratton. A fresh take on Farm to Table dining. Eclectic menu with a strong emphasis on local, sustainable and organic ingredients. Elegant country atmosphere with a full bar. Notable wine list and great service. Dinner served from 5:30pm.
Relax, rejuvenate, and refuel at the Spiral Press Cafe at Northshire Bookstore. Offering a unique atmosphere with free wi-fi and internet terminals. Premium coffee and teas, whole bean coffee, homemade soups, salads, paninis, desserts, pastries, beer, & wine. Open daily.
consists of four parts: Inn, Tavern, Steakhouse, and an Events Room with a disco floor and a 15’ HD Screen! 20 popular and local beers on tap, 19 guest rooms, 5 HD TV’s, pool tables, unique pub fare menu, premium steaks, weekly specials, and much more. Located at the base of Stratton Mountain.
The Stratton Village is a bustling hub with world-class shops, local crafts, and casual and fine dining all within steps of your front door. The Village is Vermont through-and-through: rustic yet refined, a small town with a worldly view. Pop into the village for an afternoon of shopping, or simply take a stroll after a romantic nightcap.
Offering sushi and rolls prepared by Ralph Liu. Dine-in and Take-Out welcome. Open 11:30am–9:00pm. Green Mountain Village Shops (next to Shipping Center).
Offers candlelight dining featuring fondues (chicken, beef, Swiss cheese & chocolate) and other Swiss/German entrees including veal, fillet, poultry, raclette and seafood. Extensive wine list. Main dining room serves from 5:00pm nightly. Chef owned & operated. Reservations required.
Combines flavor, aroma, and presentation for a wonderful dining experience, half a world away from the traditional Thai restaurant. Inspired by James Beard featured Chef and Le Cordon Bleu alumni, Chef Eddie Thretipthuangsin. Full Bar Serving lunch & dinner.
Vermont dining in an historic dairy barn nestled in a vibrant farming community at an unbelievable value. Great Food, Service, Atmosphere and Price. Open Wed – Sun at five PM. Reservations suggested.
A small, six table, elegant restaurant that showcases award winning Chef, Mark French. The international menu is always in “movement” with an emphasis on flavor and freshness. All major credit cards. Dinner: 5:00–Close Mon. to Sat. Lunch: 12:00 – 2:00 Tue. to Sat.
Jump start your morning with “Vermont’s Best Breakfast” as named by Vermont Magazine. We feature innovative, mouthwatering breakfast, brunches and daily specials. Think of us for any evening private party. Open 7 days. Mon-Fri 7-12:30pm, Sat.-Sun., 7-1:30pm. firstname.lastname@example.org. Check us out on facebook
Bold, inspired, regional cuisine in a smart, casual and playful newlyrenovated environment. $35 Verdé Noché 3-course prix fixe dinner on non-holiday week Wednesdays. Closed Tuesdays. Open all other nights from 5:30 p.m. Open 7 nights during holiday periods. Après ski with complimentary fondue in the lounge daily from 4:30-5:30 p.m. In the Landmark building, Stratton Village.
Imagine the surprise when you step foot into the Vermont Country Deli! Get ready for the welcoming smell of simmering garlic, the warmth of chocolate baking and a visual feast for your eyes.
Fiery wings, fine-enough wines, brilliant fish & chips, prime rib your way plus 14 beers, Fireball and Jäger on tap. Entertainment all winter, NFL Ticket, 8 TVs, pool table. That’s Whiskey Dick’s (formerly the Outback), the finest saloon south of the mountain. Take-out available, but why would you leave? Open 7-days.
Romantic fireside dining in the elegant ambiance of a thirty acre baronial estate. Return to an era of gracious hospitality where dinner is the experience of the evening. The decor of the mahogany paneled Billiard Room compliments the classical menu of French Chef Didier, using local products and ingredients. Open Thurs–Sun, and during holidays. Major credit cards.
An elegant country inn on 160 acres of private land, overlooking the Green Mountains. Fine dining restaurant, featuring New England cuisine, with European influences, using on-site garden and local products. Wine Spectator “Best of Award of Excellence”. Serving dinner nightly 6-8:30pm. Join us for the Windham Hill wine series.
Our 1790 Colonial Inn whisks you away to a bygone era. A cozy backdrop for our Regional, New England and Continental fare. Dinner served daily and available for private functions. Major credit cards accepted.