Driving across Southern Vermont’s highways and byways in search of growers, markets, craftspeople and cooks brings home the depth of Vermont’s commitment to hand crafted quality.- read more -
The chef/ owner offers a contemporary American menu & extensive wine list. Enjoy lodging and fine dining in a relaxed atmosphere of casual elegance. This 1848 historic inn offers beautiful gardens, 17 luxurious antique filled rooms, many with fireplaces and jacuzzis. Executive retreats, weddings & rehearsal dinners are a specialty. Closed Mondays.
Dorset’s newest dining experience is contemporary yet historic with VT marble accents and large black & white posters capturing the history of our town. As a “gastro pub” our menu focuses on fresh, seasonal ingredients all simply prepared. Look for snacks, apps, small plates and mains to suit all occasions. The dramatic backlit marble bar […]
After 20 years as a cornerstone of Manchester’s fine dining scene, the NEW Bistro Henry Steak and Seafood is a more relaxed restaurant with our legendary commitment to quality featuring great steaks, fresh seafood and bistro dishes including vegetarian offerings. We feature handmade cocktails, craft beers, a full bar and an award-winning wine list (since […]
Rated #5 Best French Restaurant in the U.S. by Travel+Leisure in August 2013, we provide the finest brasserie cuisine and service to Vermont. Our moderately-priced menus feature Plats du Jour, Prix Fixe and a small-dish BAR MATISSE menu starting at $6. Special menus for children, vegetarians and gluten-free. Lunch, Dinner and Brunch; Call to reserve and confirm hours of operation
Classical French Provincial cuisine served in an old dairy barn charmingly remodeled with huge field stone fireplace and intimate dining nooks. Dinner 5:30–closing. Closed Monday and Tuesday. Major credit cards accepted.
For more than 215 years The Dorset Inn has offered traditional New England hospitality while nestled on the green in a picturesque Vermont village. Gracious lodging, gourmet dining, fine wines & great spirits…all trademarks of Vermont’s oldest continuously operating inn. 25 individually appointed guest rooms & suites—some with fireplaces & whirlpools.
Visit the historic Marsh Tavern, renowned for its hearty New England fare, enjoy the finest regional lunch and dinner cuisine featuring fresh, regional products and produce. The Chop House offers the finest cuts of meat in the area, making it the steak lover’s delight. At The Falcon Bar, indulge in over 50 varieties of wines. […]
Vermont country inn located in historic Grafton, Vermont. Savor the experience of inspired American cuisine, thoughtfully paired with locally sourced food. Enjoy the candlelit ambiance of the Old Tavern Restaurant or choose the Phelps Barn Pub for casual dining. Live music Sat. night at Phelps Barn.
Enjoy contemporary Asian-American cuisine in the dining room of our restored 1870’s farmhouse. Wine Spectator Award of Excellence since 2001. Featured in Yankee Magazine 2004. AIWF Award Winner. Chef-owned. Dinner from 6pm. Closed Tues & Wed. Situated on five pastoral acres, the Inn also offers ten spacious guestrooms.
Historic country inn steps from Weston’s idyllic green offers fine dining, with Contemporary Regional Cuisine prepared by Johnson & Walestrained chef served in a romantic, candlelit setting. “…a visual feast.” Wine Spectator “Award of Excellence.” Piano Concert dinners, weddings and civil unions.
Experience fine candlelight dining in a charming, artfully decorated true country inn. Creative/diverse menu featuring homemade specialties. Specializing in Country Weddings, learning vacations and special events. Fine accommodations. Reservations. Dinner 5 to 7 nights a week. Favorite Vermont Inns “Best Place in New England”.
Join us for Chef Ledoux’s freestyle, internationally-inspired meals and the areas best soups and chowders in Historic Dorset Village. All meals prepared fresh “from scratch” using humanely and sustainably raised non-factory farmed meats and Poultry . Also serving local and organic produce when available. Our gourmet pizza is back! Outdoor seating!! Call for the schedule. Reservations highly recommended. Seasonal Hours.
Located in the elegantly refurbished Toll Gate Lodge, Mistral’s offers exquisite French cuisine to the diner looking for romance as well as fine food and wine. “Award of Excellence” from Wine Spectator since 1994. Chef-owned. Dinner from 6pm. Closed Wednesday Major credit cards accepted. Toll Gate Road, Manchester.
Taste the fresh, unduplicated cuisine of chef-owner Amy Chamberlain, whose creative approach results in dishes that are both classic and unique. Two Floors, Two Menus! Spirited Tavern opens at 4pm. Elegant dining room opens at 5pm. Serving food til 10pm daily. Summer hours: Open Mon-Sat with exceptions during holiday periods. Closed non-holiday Sundays.
Owned and operated by ACF “Vermont-Chef-of-the-Year,” Edward St.Onge. Aged CAB (certified angus beef) steaks, fresh seafood, quality game, free-range poultry & vegetarian dishes. Large salad bar. Open 7 days/week serving lunch and dinner from 11:30 am til 9 pm, Friday and Saturday til 10 pm. Bar open until midnight. Extensive wine list & the largest wine-by-the-glass offerings in the area, VT craft beers & […]
An elegant seventy-seat dining room incorporates twin gas fireplaces and offers generous views of Mt Equinox. Executive Chef Justin Dain creates seasonally inspired menus showcasing refined American cuisine with the freshest, finest and most local ingredients, complimented by an outstanding wine list. Partner Vermont Fresh Network
The Stratton Village is a bustling hub with world-class shops, local crafts, and casual and fine dining all within steps of your front door. Dining in the Village continues to grow and change. After your day of activities or shopping, enjoy one of our many dining options.
Offers candlelight dining featuring fondues (chicken, beef, Swiss cheese & chocolate) and other Swiss/German entrees including veal, fillet, poultry, raclette and seafood. Extensive wine list. Main dining room serves from 5:00pm nightly. Chef owned & operated. Reservations required.
Combines flavor, aroma, and presentation for a wonderful dining experience, half a world away from the traditional Thai restaurant. Inspired by James Beard featured Chef and Le Cordon Bleu alumni, Chef Eddie Thretipthuangsin. Full Bar Serving lunch & dinner.
Bold, inspired, regional cuisine in a smart, casual and playful newlyrenovated environment. $25 Verdé Noché 3-course prix fixe dinner on non-holiday week Tuesday, Wednesday & Thursday. Open Tuesay-Saturday from 3pm for light fare and @ 5:30 for dinner. In the Landmark building, Stratton Village.
Mediterranean inspired Farm to Table fare. 30 acre historic estate with spectacular mountain views. Weds Farm Night: organic vegetarian buffet, grown and prepared by Earth Sky Time Farm. Served on the hilltop terrace. Live Music. Thurs- Sat: Cocktails and farm- to-table light fare. Destination weddings, gracious lodging, museum & cultural events. Call for reservations: 802-362-2500. […]
An elegant country inn on 160 acres of private land, overlooking the Green Mountains. Fine dining restaurant, featuring New England cuisine, with European influences, using on-site garden and local products. Wine Spectator “Best of Award of Excellence”. Serving dinner nightly 6-8:30pm. Join us for the Windham Hill wine series. Located 20 minutes from Stratton.
Our 1790 Colonial Inn whisks you away to a bygone era. A cozy backdrop for our Regional, New England and Continental fare. Dinner served daily and available for private functions. Major credit cards accepted.