The chef/owner offers a contemporary American menu & extensive wine list. Enjoy lodging and fine dining in a relaxed atmosphere of casual elegance. This 1848 historic inn offers beautiful gardens, 16 luxurious antique filled rooms, many with fireplaces and jacuzzis. Executive retreats, weddings & rehearsal dinners are a specialty. Serving Tues-Sat 5:30-close.
Stylish country cuisine served in an antique-filled country setting. Six-course prix-fixe dinners include hors d’oeuvres which are served beginning at 6pm. Breakfast served to the public by reservation. Dinner served nightly from 6:00–8:30pm. Seasonal Sunday Brunch 9–12. Major credit cards accepted. All the makings of the perfect wedding or rehearsal dinner. Gardens and views, 150 […]
Dorset’s newest dining experience is contemporary yet historic with VT marble accents and large black & white posters capturing the history of our town. As a “gastro pub” our menu focuses on fresh, seasonal ingredients all simply prepared. Look for snacks, apps, small plates and mains to suit all occasions. The dramatic backlit marble bar […]
After 20 years as a cornerstone of Manchester’s fine dining scene, the NEW Bistro Henry Steak and Seafood is a more relaxed restaurant with our legendary commitment to quality featuring great steaks, fresh seafood and bistro dishes including vegetarian offerings. We feature handmade cocktails, craft beers, a full bar and an award-winning wine list.
Classical French Provincial cuisine served in an old dairy barn charmingly remodeled with huge field stone fireplace and intimate dining nooks. Dinner 5:30–closing. Closed Monday and Tuesday. Major credit cards accepted.
For more than 215 years The Dorset Inn has offered traditional New England hospitality while nestled on the green in a picturesque Vermont village. Gracious lodging, gourmet dining, fine wines & great spirits…all trademarks of Vermont’s oldest continuously operating inn. 25 individually appointed guest rooms & suites—some with fireplaces & whirlpools.
Enjoy contemporary Asian-American cuisine in our restored 1870’s farmhouse. Dine in or Take out. Visit Jiaozi—our Asian Market—to fill your pantry and pick up your favorites to prepare at home. AIWF Award Winner. Chef-owned. Dinner from 6pm. Closed Tues & Wed. Situated on five pastoral acres, the Inn also offers ten spacious guestrooms. 2928 Rt. […]
Historic country inn steps from Weston’s idyllic green offers fine dining, by Executive Chef Craig Cornell, formerly from Epic at Solitude on Okemo Mountain Resort, and his culinary team prepare an unparalleled contemporary regional menu using fresh local products. served in a romantic, candlelit setting. Open thru February 2016 (closed March, April & May) Piano […]
Experience fine candlelight dining in a charming, artfully decorated true country inn. Creative/diverse menu featuring homemade specialties. Specializing in Fine Arts Workshops, Family Reunions, and Special Events. Fine accommodations. Reservations. Favorite Vermont Inns “Best Place in New England”.
Located in the elegantly refurbished Toll Gate Lodge, Mistral’s offers exquisite French cuisine to the diner looking for romance as well as fine food & wine. “Award of Excellence” from Wine Spectator since 1994. Chef-owned. Dinner from 6pm. Closed Tue. & Wed. Major credit cards. Toll Gate Road, Manchester.
Taste the fresh, unduplicated cuisine of chef-owner Amy Chamberlain, whose creative approach results in dishes that are both classic and unique. Two Floors, Two Menus! Spirited Tavern opens at 4pm Mon-Sat. Elegant dining room opens at 5pm Mon-Sat. Serving food til 10pm daily. Our hours will be extended during holiday periods. Closed non-holiday Sundays. Located […]
An elegant seventy-seat dining room incorporates twin gas fireplaces and offers generous views of Mt Equinox. Executive Chef Justin Dain creates seasonally inspired menus showcasing refined American cuisine with the freshest, finest and most local ingredients, complimented by an outstanding wine list. Partner Vermont Fresh Network
Combines flavor, aroma, and presentation for a wonderful dining experience, half a world away from the traditional Thai restaurant. Inspired by James Beard featured Chef and Le Cordon Bleu alumni, Chef Eddie Thretipthuangsin. Full Bar Serving lunch & dinner.
Dine indoors or outside (seasonal) on our patio on bold, inspired regional cuisine in a smart, casual and playful environment. Small plates menu, selection of house made pastas and chef’s table dinner. Open Wednesday–Saturday (non-holiday); light fare menu from 4 p.m. Dinner from 5:30 p.m. In the landmark Building in Stratton Village. 297-9200, www.verdestratton.com.