Celebrating 20 years! Step into the world of Italia! Everything fresh and made by hand! BEST PIZZA! Fresh soups, prepared specialties to eat in or take away. Our new, adjacent Di Notte Trattoria offers an exceptional dining experience. A complete antipasto bar and the finest Italian dinner specialties that change daily. BYOB or buy wine …
The chef/ owner offers a contemporary American menu & extensive wine list. Enjoy lodging and fine dining in a relaxed atmosphere of casual elegance. This 1848 historic inn offers beautiful gardens, 17 luxurious antique filled rooms, many with fireplaces and jacuzzis. Executive retreats, weddings & rehearsal dinners are a specialty. Serving Tuesday-Sunday from 5:30-close.
Stylish country cuisine served in an antique-filled country setting. Six-course prix-fixe dinners include hors d’oeuvres which are served beginning at 6pm. Breakfast served to the public by reservation. Dinner served nightly from 6:00–8:30pm. Seasonal Sunday Brunch 9–12. Major credit cards accepted. All the makings of the perfect wedding or rehearsal dinner. Gardens and views, 150 …
The informal elegance of a Country Inn. Fresh American Regional Cuisine Served in our Main Dining Room, Greenhouse or Tavern. Our menu reflects extensive use of locally raised products from Vermont Farms. Dinner served daily from 5:00pm.
Featuring the best of Southern France & Northern Italy with a eclectic flair. We offer you pristine seafood, creative pastas, vegetarian delights and certified Angus beef. Full bar, Wine Spectator Award of Excellence. Hours: Dinner from 5:00pm. Closed Mondays. Quality fare, custom designed menu, wedding cakes, expert planning and attention to detail, professional, caring service …
Serving refined French brasserie cuisine in a gracious and comfortable American style. Traditional brasserie food such as duck confit, braised short ribs and moules frites changes with the seasons. Menus: Dinner, brunch, children’s, vegetarian, gluten-free, bar/snack, cheese, dessert, wine and cocktail. Please call for our hours of operation.
Beautiful garden dining at the Yester House. A taste of Provence in Southern Vermont. Artfully prepared and locally grown fare. Visit our website for seasonal menus and special events. Lunch Wed. through Sat, 11:30-2:30. Full service catering available.
Classical French Provincial cuisine served in an old dairy barn charmingly remodeled with huge field stone fireplace and intimate dining nooks. Dinner 6–closing. Closed Monday and Tuesday. Major credit cards accepted.
For more than 215 years The Dorset Inn has offered traditional New England hospitality while nestled on the green in a picturesque Vermont village. Gracious lodging, gourmet dining, fine wines & great spirits…all trademarks of Vermont’s oldest continuously operating inn. 25 individually appointed guest rooms & suites—some with fireplaces & whirlpools.
Visit the historic Marsh Tavern, renowned for its hearty New England fare, enjoy the finest regional lunch and dinner cuisine featuring fresh, regional products and produce. The Chop House offers the finest cuts of meat in the area, making it the steak lover’s delight. At The Falcon Bar, indulge in over 50 varieties of wines. A menu of locally-sourced and international chocolates and truffles, as well as 20 styles of cheese. Rte 7A, Manchester Village.
Gifted Chef Greg Parks, honored by the James Beard Foundation, has earned the restaurant Four Diamonds by AAA and a coveted membership in DiRoNA with his exquisite blend of New American, Asian and French cuisine. “The meal was among the finest we’ve had anywhere” The Philadelphia Inquirer.
Vermont country inn located in historic Grafton, Vermont. Savor the experience of inspired American cuisine, thoughtfully paired with locally sourced food. Enjoy the candlelit ambiance of the Old Tavern Restaurant or choose the Phelps Barn Pub for casual dining. Live music Sat. night at Phelps Barn.
Enjoy fine contemporary American cuisine in the dining room of our restored 1870’s farmhouse, or Asian inspired “Ten Little Dishes” in our tavern. Wine Spectator Award of Excellence since 2001. Featured in Yankee Magazine 2004. AIWF Award Winner. Chef-owned. Reservations recommended. Dinner from 6pm. Closed Tuesday and Wednesday. Situated on five pastoral acres, the Inn …
Historic country inn steps from Weston’s idyllic green offers fine dining, with Contemporary Regional Cuisine prepared by Johnson & Walestrained chef served in a romantic, candlelit setting. “…a visual feast.” Wine Spectator “Award of Excellence.” Piano Concert dinners, weddings and civil unions.
Experience fine candlelight dining in a charming, artfully decorated true country inn. Creative/diverse menu featuring homemade specialties. Specializing in Country Weddings, learning vacations and special events. Fine accommodations. Reservations. Open Wed.–Sun. 6–8:00pm. Favorite Vermont Inns “Best Place in New England”.
Join us for chef ledoux’s freestyle, internationally- inspired meals and the areas best soups and chowders in historic Dorset Village. All meals prepared fresh “from scratch” using humanely and sustainably raised non-factory farmed meats and poultry when possible. Also serving local and organic produce when available. Reservations highly recommended. Seasonal hours. Credit Cards accepted for dining. Please note: pizza-to-go accepts cash and check …
Located in the elegantly refurbished Toll Gate Lodge, Mistral’s offers exquisite French cuisine to the diner looking for romance as well as fine food and wine. “Award of Excellence” from Wine Spectator since 1994. Chef-owned. Dinner from 6pm. Closed Wednesday Major credit cards accepted. Toll Gate Road, Manchester.
Taste the fresh, unduplicated cuisine of chef-owner Amy Chamberlain, whose creative approach results in dishes that are both classic and unique. Two Floors, Two Menus! Spirited Tavern opens at 4pm. Elegant dining room opens at 5pm. Serving food til 10pm daily. Closed non-holiday Sundays & Mondays. Located 1 mi East of Rte 7 overpass.
Towering field stone fireplaces and mountain views set the mood for classic Vermont dining in a restored barn. Upscale American cuisine in the main room or hearty fare in a traditional Irish pub. Voted best apple pie in Vermont by Yankee Magazine. Winhall Hollow Rd., Bondville.
An elegant seventy-seat dining room incorporates twin gas fireplaces and offers generous views of Mt Equinox. Executive Chef Justin Dain creates seasonally inspired menus showcasing refined American cuisine with the freshest, finest and most local ingredients, complimented by an outstanding wine list. Partner Vermont Fresh Network
Chef owned and operated new restaurant in a landmark location, just 10 minutes from Stratton. A fresh take on Farm to Table dining. Eclectic menu with a strong emphasis on local, sustainable and organic ingredients. Elegant country atmosphere with a full bar. Notable wine list and great service. Dinner served from 5:30pm.
Offers candlelight dining featuring fondues (chicken, beef, Swiss cheese & chocolate) and other Swiss/German entrees including veal, fillet, poultry, raclette and seafood. Extensive wine list. Main dining room serves from 5:00pm nightly. Chef owned & operated. Reservations required.
Combines flavor, aroma, and presentation for a wonderful dining experience, half a world away from the traditional Thai restaurant. Inspired by James Beard featured Chef and Le Cordon Bleu alumni, Chef Eddie Thretipthuangsin. Full Bar Serving lunch & dinner.
A small, six table, elegant restaurant that showcases award winning Chef, Mark French. The international menu is always in “movement” with an emphasis on flavor and freshness. All major credit cards. Dinner: 5:00–Close Mon. to Sat. Lunch: 12:00 – 2:00 Tue. to Sat.
Summer cocktails on the terrace or romantic fireside dining in the elegant ambiance of a thirty acre baronial estate. Return to an era of gracious hospitality where dinner is the experience of the evening. The decor of the mahogany paneled Billiard Room compliments the classical menu of French Chef Didier, using local products and ingredients. …
An elegant country inn on 160 acres of private land, overlooking the Green Mountains. Fine dining restaurant, featuring New England cuisine, with European influences, using on-site garden and local products. Wine Spectator “Best of Award of Excellence”. Serving dinner nightly 6-8:30pm. Join us for the Windham Hill wine series.
Our 1790 Colonial Inn whisks you away to a bygone era. A cozy backdrop for our Regional, New England and Continental fare. Dinner served daily and available for private functions. Major credit cards accepted.