The chef/owner offers a contemporary American menu & extensive wine list. Enjoy lodging and fine dining in a relaxed atmosphere of casual elegance. This 1848 historic inn offers beautiful gardens, 16 luxurious antique filled rooms, many with fireplaces and jacuzzis. Executive retreats, weddings & rehearsal dinners are a specialty. Serving Tues-Sat 5:30-close.
Stylish country cuisine served in an antique-filled country setting. Six-course prix-fixe dinners include hors d’oeuvres which are served beginning at 6pm. Breakfast served to the public by reservation. Dinner served nightly from 6:00–8:30pm. Seasonal Sunday Brunch 9–12. Major credit cards accepted. All the makings of the perfect wedding or rehearsal dinner. Gardens and views, 150 […]
Barrows House and its cluster of eight buildings are centered on six acres of lovely gardens, expansive lawns and venerable trees. Lodging options include luxury suites with whirlpool baths and fireplaces, cottages with multiple guest rooms, free-standing homes with living rooms and outdoor seating areas ideal for extended family & friends. Whatever the season…there’s always a […]
After 20 years as a cornerstone of Manchester’s fine dining scene, the NEW Bistro Henry Steak and Seafood is a more relaxed restaurant with our legendary commitment to quality featuring great steaks, fresh seafood and bistro dishes including vegetarian offerings. We feature handmade cocktails, craft beers, a full bar and an award-winning wine list.
Chantecleer is a fine American cuisine with european sophistication, located in a remodeled southern Vermont dairy barn in the center of the green mountains. The creative cuisine has been starred as one of the finest in the local scene, focusing on seafood along with a French touch. Chantecleer offers an extensive wine list and full […]
Centuries of tradition… Vermont’s oldest continuously operating inn offers gracious lodging & gourmet dining. Dine in our lively New England tavern, historic red dining room or al fresco on the front porch. Our classic American fare celebrates the abundance of VT products. Menus change often reflecting the distinct foods of the season. Wine Spectator Award of […]
Sixteen gloriously refreshed guest rooms, a spa, stunning grounds and Artisan Restaurant and Tavern. Executive Chef Frederic Kieffer and staff have recommitted to the Farm to Table roots pioneered at Four Columns in the 1960s.
Hill Farm Inn is a classic Vermont bed and breakfast situated on fifty acres of pristine meadowlands and valley. Just minutes from world-class shopping, dining and cultural sites, the inn combines regional history and small-town charm with the modern amenities essential for an unforgettable stay. Each of the renovated guest rooms offers beautiful views, luxurious […]
A traditional Vermont Inn and Restaurant rich in comfort, romance and Dorset history. Located in the charming village of Dorset, the Inn at West View Farm, once a working dairy farm, has welcomed guests for nearly a century. We look forward to welcoming you as well! Enjoy contemporary Asian-American cuisine in our restored 1870’s farmhouse. […]
Historic country inn steps from Weston’s idyllic green offers fine dining, by Executive Chef Craig Cornell, formerly from Epic at Solitude on Okemo Mountain Resort, and his culinary team prepare an unparalleled contemporary regional menu using fresh local products. served in a romantic, candlelit setting. Open thru February 2016 (closed March, April & May) Piano […]
Located in the elegantly refurbished Toll Gate Lodge, Mistral’s offers exquisite French cuisine to the diner looking for romance as well as fine food & wine. “Award of Excellence” from Wine Spectator since 1994. Chef-owned. Dinner from 6pm. Closed Tue. & Wed. Major credit cards. Toll Gate Road, Manchester.
An elegant seventy-seat dining room incorporates twin gas fireplaces and offers generous views of Mt Equinox. Executive Chef Justin Dain creates seasonally inspired menus showcasing refined American cuisine with the freshest, finest and most local ingredients, complimented by an outstanding wine list. Partner Vermont Fresh Network
Offers candlelight dining featuring fondues (chicken, beef, Swiss cheese & chocolate) and other Swiss/German entrees including veal, fillet, poultry, raclette and seafood. Extensive wine list. Main dining room serves from 5:00pm nightly. Chef owned & operated. Reservations required.
The Copper Grouse serves regionally-inspired, soulful dishes, celebrating the bounty of Vermont’s four seasons. Our elevated beverage program compliments the cuisine, incorporating classic cocktails, artisanal spirits and a wide selection of Vermont craft beers. An exhibition style kitchen and chef’s table offer guests a front row seat to the culinary action from Chef Adam Raftery, […]
Taste the fresh, unduplicated cuisine of chef-owner Amy Chamberlain, whose creative approach results in dishes that are both classic and unique. Two Floors, Two Menus! Spirited Tavern opens at 4pm Mon-Sat. Elegant dining room opens at 5pm Mon-Sat. Serving food til 10pm daily. Our hours will be extended during holiday periods. Closed non-holiday Sundays. Located […]
Dine indoors or outside (seasonal) on our patio on bold, inspired regional cuisine in a smart, casual and playful environment. Small plates menu, selection of house made pastas and chef’s table dinner. Open Wednesday–Saturday (non-holiday); light fare menu from 4 p.m. Dinner from 5:30 p.m. In the landmark Building in Stratton Village. 297-9200, www.verdestratton.com.
Tucked away on 160 rolling acres in southern Vermont’s Green Mountains, The Windham Hill Inn is a tranquil getaway featuring luxurious, country-chic accommodations, unparalleled service and amenities and panoramic views of the West River Valley. What was built as a private farmhouse in 1825 and converted to a bed and breakfast in 1962 is now […]
Our 1790 Colonial Inn whisks you away to a bygone era. A cozy backdrop for our Regional, New England and Continental fare. Dinner served daily and available for private functions. Major credit cards accepted.