Stratton Dining Guide

Authentic Italian deli/cafe with foods available to eat on premises or to go. Daily specials. The best supply of specialty cheeses in the region, fresh mozzarella made on premises daily and Artisan bread, cappuccino/espresso/lattes. MC/Visa. Open Tues.–Sat. 8–6, Sun. 9–4. Closed Mon. Fax 362-0640.

Stylish country cuisine served in an antique-filled country setting. Six-course prix-fixe dinners include hors d’oeuvres which are served beginning at 6pm. Breakfast served to the public by reservation. Dinner served nightly from 6:00–8:30pm. Sunday Brunch 9–12. Major credit cards.

Fun, food and prizes. Indoor 9-hole mini golf, video game arcade, Birthday parties. All menu items under $5. Open 7 day at 11am. Open most holidays. Rtes 11/30. 2187 Depot Street, Manchester. 362-2622

Enjoy value and variety at Bentley’s restaurant at the heart of Stratton Mountain Resort located at the Inn at Stratton Mountain. Choose from a full menu of favorites featuring Vermont Fresh Network purveyors. Lounge with big-screen sports. Bentley’s Restaurant, it’s one in a million. 61 Middle Ridge Road, Stratton Mountain www.stratton.com. 297-2500.

A Southwestern cantina and grill featuring traditional Mexican, Southwestern style steaks, chicken and seafood, fajitas, Black Angus burgers and more! With beautiful outdoor dining, a terrific kids menu, specialty margaritas and an extraordinary atmosphere its no wonder Candeleros is so popular. 1/2 price house Margaritas every Thursday.
Open lunch and dinner everyday. Reservations accepted.

The local’s favorite pizza. Fresh dough made daily using family’s traditional methods since 1949. Also serves variety of pastas, sandwiches and salads in a casual family atmosphere. Wine and selection of local, domestic and international beers available. Open Mon-Thurs. 11am-10pm; Fri. & Sat. 11am-11pm; Sun 11:30am-10pm. Visa and Mastercard accepted. Take out and delivery available. 4931 Main St., Manchester Ctr.

A 200 year old tradition.Cozy up fireside in the Tavern or historic red Dining Room. Vermont’s oldest continually operating inn offers gracious lodging, gourmet dining, fine wine & great spirits. The uncomplicated bistro-style food celebrates Vermont’s local and organic ingredients. Taking full advantage of locally grown ingredients, our menus change frequently reflecting the distinct foods of each season. Dinner served every night from 5 - 9:00 and Brunch Friday - Sunday 11 - 2:00. Route 30 on the Dorset Green.

Gifted Chef Greg Parks, honored by the James Beard Foundation, has earned the restaurant Four Diamonds by AAA and a coveted membership in DiRoNA with his exquisite blend of New American, Asian and French cuisine. “The meal was among the finest we’ve had anywhere” The Philadelphia Inquirer.

Enjoy fine contemporary American cuisine in our restored 1870’s farmhouse or Asian inspired "Ten Little Dishes" in our taven. Wine Spectator Award of Excellence since 2001. Featured in Yankee Magazine 2004. AIWF Award Winner. Chef Owned. Reservations Recommended. Situated on five pastoral acres, the Inn also offers ten spacious guestrooms. Dinner served from 6pm. Closed Tues. & Wed. Major credit cards.

Lively, fun-filled contemporary restaurant. Open display kitchen features barbequed ribs, chicken, fish, and steaks. Vermont’s first wood-burning pizza oven. Open 4:30pm for dinner. Call for preferred seating. Catering available. Major credit cards.

Skiing Magazine’s “Best Pizza in Town”; Skiing Magazine “One of the 4 best pizza’s in Ski Country”. Open 7 days a week. Mon-Thurs. 11-10pm; Fri & Sat., 11-11pm; Sun. 11-10pm. Manchester Shopping Center, Routes 11 & 30, Manchester Center.

A big taste of Little Italy in where else -- downtown Stratton Village. Italian entrees, fresh pizzas, pastas, calzones, and salad bar; casually comfortable, dining room or patio dining overlooking the village; late night pizza and pool table in the bar. Major credit cards.
Serving dinner seven days a week. Take-out available.

Featured in Bon Appetit and The New York Times, this 17th-century inn is known as one of the top restaurants in the area. Seafood, continental, and veal and game dishes are specialties. Chef-owned and operated.

Dinner 6–9:30pm, closed Mon.

A fine chinese restaurant and cocktail lounge offering a variety of exciting tastes. Come and enjoy a fine dining experience, relax with a cocktail in our lounge. Dine-in and Take-Out welcome. Open Sun.–Thur. 11:30am–9:30pm, Fri. & Sat. 11:30am to 10:30pm. Behind Liz Claiborne off the roundabout. Highridge Plaza, Rt. 7A, Manchester.

Taste the fresh, unduplicated cuisine of chef-owner Amy Chamberlain, whose creative approach results in dishes that are both classic and unique. Two Floors, Two Menus!! Spirited Tavern opens at 4pm. Elegant dining room opens at 5pm. Serving food til 10pm daily. Closed Christmas, New Years Day, & non-holiday Sundays and Mondays. Live music every weekend.

Offering sushi and rolls prepared by Ralph Liu. Dine-in and Take-Out welcome.

Open 11:30am–9:00pm.

Green Mountain Village Shops (next to Shipping Center).

The complete Mexican spread from the humble taco to the tostones and caviar. The Bean offers a truly complete complement of Mexican cuisine in a calm and cool setting. Come and enjoy! Open Tues.–Sat.11:30AM–9:00PM; Sun. 12:00AM–8:00PM. Closed Monday.

Fine Mediterranean fare in a smart, casual and playful atmosphere featuring the freshest fish, meats and pastas. Always new, always fresh, always Verde. Exceptional wine and liquor list.
Open for dinner at 5 p.m. Closed Tuesdays except during holiday periods.