Stratton Dining Guide

Authentic Italian deli/cafe with foods available to eat on premises or to go. Daily specials. The best supply of specialty cheeses in the region, fresh mozzarella made on premises daily and Artisan bread, cappuccino/espresso/lattes. MC/Visa. Open Tues.–Sat. 8–6, Sun. 9–4. Closed Mon. Fax 362-0640.

Stylish country cuisine served in an antique-filled country setting. Six-course prix-fixe dinners include hors d’oeuvres which are served beginning at 6pm. Breakfast served to the public by reservation. Dinner served nightly from 6:00–8:30pm. Sunday Brunch 9–12. Major credit cards.

The informal elegance of a country inn. Fresh American regional cuisine served in our main dining room, greenhouse area, or tavern. Dinner served daily from 5:30pm. Bountiful breakfasts Mon.–Sat. 8–9:30, Sun. 8–10.

All major credit cards

A Southwestern cantina and grill featuring traditional Mexican, Texas-style BBQ, Southwestern style steaks, chicken and seafood, fajitas, Black Angus burgers and more! With beautiful outdoor dining, a terrific kids menu, specialty margaritas and an extraordinary atmosphere, it’s no wonder Candeleros is so popular! 1/2 price house margaritas every Thursday.
Open Lunch & Dinner 7 days & Breakfast Sat & Sun. Reservations accepted.

The local’s favorite pizza. Fresh dough made daily using family’s traditional methods since 1949. Also serves variety of pastas, sandwiches and salads in a casual family atmosphere. Wine and selection of local, domestic and international beers available. Open Mon-Thurs. 11am-10pm; Fri. & Sat. 11am-11pm; Sun 11:30am-10pm. Visa and Mastercard accepted. Take out and delivery available. 4931 Main St., Manchester Ctr.

A 200 year old tradition.Cozy up fireside in the Tavern or historic red Dining Room. Vermont’s oldest continually operating inn offers gracious lodging, gourmet dining, fine wine & great spirits. The uncomplicated bistro-style food celebrates Vermont’s local and organic ingredients. Taking full advantage of locally grown ingredients, our menus change frequently reflecting the distinct foods of each season. Dinner served every night from 5 - 9:00 and Brunch Friday - Sunday 11 - 2:00. Route 30 on the Dorset Green.

Gifted Chef Greg Parks, honored by the James Beard Foundation, has earned the restaurant Four Diamonds by AAA and a coveted membership in DiRoNA with his exquisite blend of New American, Asian and French cuisine. “The meal was among the finest we’ve had anywhere” The Philadelphia Inquirer.

Enjoy fine contemporary American cuisine in our restored 1870’s farmhouse or Asian inspired "Ten Little Dishes" in our taven. Wine Spectator Award of Excellence since 2001. Featured in Yankee Magazine 2004. AIWF Award Winner. Chef Owned. Reservations Recommended. Situated on five pastoral acres, the Inn also offers ten spacious guestrooms. Dinner served from 6pm. Closed Tues. & Wed. Major credit cards.

Chef-owned. European breakfast and lunch dining at its best. Specialties like: delectable omelettes, Belgian waffles, extraordinary sandwiches, crab cakes,and more. Spicy Bloody Marys and a variety of Beer and Wine. We cater private parties,your place or ours.

Join us in Dorset Village for our internationally inspired cuisine. mio is committed to serving naturally and humanely raised and processed meat and poultry and sustainable seafood, whenever possible. Open Tuesday thru Saturday 5-9. Reservations highly recommended. 802-231-2530.

A big taste of Little Italy in where else -- downtown Stratton Village. Italian entrees, fresh pizzas, pastas, calzones, and salad bar; casually comfortable, dining room or patio dining overlooking the village; late night pizza and pool table in the bar. Major credit cards.
Serving dinner seven days a week. Take-out available.

New American Grill The new standard in casual family dining. Kids menu, take out, ice cream, milkshakes and sundaes. Full bar with ice cold draft beer, cocktails. Homemade pastas and desserts. Now in 2 locations: Londonderry, in the Mountain Marketplace, Lunch & Dinner 7 days 11am- 9pm, and Weekend Breakfast 7am-Noon, 802-824-9844. Rutland, in the Diamond Run Mall, Lunch & Dinner 7 days 11am-midnight, 802-747-2444.

Sit back and enjoy the best view in Bondville. Classic American cuisine with eclectic overtones. Pub fare/menu/ pool & game room available in our tavern. Tavern daily from 4. Dinner daily from 5pm ’til closing. Major Credit Cards. Live Music Thursdays in the Tavern

Pangaea Chef/owner William Scully invites you to experience his fresh seasonal menu on the town square in North Bennington. Open for dinner 7 days from 5pm, and offering local organic ingredients in season. Wine Spectator Award. Reservations recommended.

An elegant seventy-seat dining room incorporates twin gas fireplaces and offers generous views of Mt Equinox. Executive Chef Justin Dain creates seasonally inspired menus showcasing refined American cuisine with the freshest, finest and most local ingredients, complimented by an outstanding wine list. Partner Vermont Fresh Network. Dinner Tuesday thru Saturday from 5:30pm. Reservations recommended. 39 West Road, Manchester Village. 3

Offering sushi and rolls prepared by Ralph Liu. Dine-in and Take-Out welcome.

Open 11:30am–9:00pm.

Green Mountain Village Shops (next to Shipping Center).

The complete Mexican spread from the humble taco to the tostones and caviar. The Bean offers a truly complete complement of Mexican cuisine in a calm and cool setting. Come and enjoy! Open Tues.–Sat.11:30AM–9:00PM; Sun. 12:00AM–8:00PM. Closed Monday.

Bold, inspired, regional cuisine featuring the freshest fish, meats and pastas in a smart, casual and playful atmosphere. $30 Verdé Nocé prix fixe 3-course dinner Wednesday and Thursday. Open for dinner at 6:00 p.m., Wednesday through Saturday. Village Square, Stratton Mountain, 297-9200.