Stratton Dining Guide

The Chef/ Owner offers a contemporary American menu & extensive wine list. Enjoy lodging and fine dining in a relaxed atmosphere of casual elegance. This 1848 historic inn offers beautiful Gardens, 18 luxurious antique filled rooms, many with fireplaces and jacuzzi’s. Executive retreats, weddings & rehearsal dinners are a specialty. Serving Tuesday – Sunday 5:30-9PM

A taste of Switzerland in Vermont. Alfresco dining int he wine garden. Lunch grille open June-October 11:30-2:30 (closed Wed.). Authentic Swiss cuisine & deluxe lodging. Fireplace, candlelight and beautiful views. Relaxing European atmosphere overlooking Jamaica’s scenic Ball Mountain Brook. Yankee Magazine Travel Guide to New England 2006 Editor’s Choice Award Recipient. Open year round. Dinner Thursdays-Tuesdays, 5:30 pm to 9:30 pm. Closed Wednesdays). Reservations.

Featuring the best of Southern France & Northern Italy with a eclectic dishes. We offer you pristine seafood, creative pasta, vegetarian delights and certified angus beef. Full bar. Wine Spectator Award of Excellence. Dinner from 5:00pm. Closed Mondays.

Classical French Provinçial cuisine served in an old dairy barn charmingly remodeled with huge fieldstone fireplace and intimate dining nooks. Dinner 6–closing. Closed Mon. & Tues. Major credit cards. Fax 362-5756.

A chef-owned, two-hundred year tradition on the corner of the town green, the Dorset Inn’s tavern and two dining rooms feature the gourmet cuisine of owner and chef Sissy Hicks. Vermont’s oldest continuously operating inn offers 29 guest rooms and 2 suites. Breakfast, Lunch and Dinner served daily 5pm-9pm. Fireplaces in the Tavern and Dining Room.

Gifted Chef Greg Parks, honored by the James Beard Foundation, has earned the restaurant Four Diamonds by AAA and a coveted membership in DiRoNA with his exquisite blend of New American, Asian and French cuisine. “The meal was among the finest we’ve had anywhere” The Philadelphia Inquirer.

Enjoy breakfast featuring fluffy omelets, Belgian waffles, malted buttermilk pancakes & awesome corned beef hash. Daily specials. Breakfast served 8:00–11:30 Sundays till 12:30. Delicious lunches serving homemade soups (always a vegetarian selection) sandwiches,salads and incredible daily specials.Lunch 11 till closing. Open 7 days. Catering Available.

Enjoy fine contemporary American cuisine in our restored 1870’s farmhouse or Asian inspired "Ten Little Dishes" in our taven. Wine Spectator Award of Excellence since 2001. Featured in Yankee Magazine 2004. AIWF Award Winner. Chef Owned. Reservations Recommended. Situated on five pastoral acres, the Inn also offers ten spacious guestrooms. Dinner served from 6pm. Closed Tues. & Wed. Major credit cards.

The finest American cuisine, featuring enormous portions of prime ribs, hand-cut veal and fresh seafood, is enhanced by the unique log interior and round fireplace. Entertainment on weekends.

Dinner 5:30–9pm, 7 days.

MC, Visa & Discover.

Everything is homemade and prepared on premises. Sandwiches, quiche, soups and
salads. We have desserts and birthday cakes made to order. Casual and comfortable
dining. Closed Mondays. Open Tues., Wed., Sun. 7:30-4:00; Thurs-Sat. 7:30-5:00. No credit cards. Cash or checks only. Manchester Center.

Manchester’s newest family restaurant. Serving a diverse menu for lunch and dinner 7 days a week. Live entertainment on wednesdays, thursdays,and saturdays Open Mon.–Fri. 11:30AM–11PM, Sat. & Sun. ’til 12AM.

In the tiny village of Pawlet, Chef-owner Leo LeDoux serves contemporary
cuisine from an open, bistro-style kitchen. Enjoy the friendly, intimate atmosphere indoors or the lovely outdoor covered terrace. Open Wednesday thru Sunday 5-9. Credit Cards accepted. Reservations recommended. 325-3041.

A big taste of Little Italy in where else -- downtown Stratton Village. Italian entrees, fresh pizzas, pastas, calzones, and salad bar; casually comfortable, dining room or patio dining overlooking the village; late night pizza and pool table in the bar. Major credit cards.
Serving dinner seven days a week. Take-out available.

Featured in Bon Appetit and The New York Times, this 17th-century inn is known as one of the top restaurants in the area. Seafood, continental, and veal and game dishes are specialties. Chef-owned and operated.

Dinner 6–9:30pm, closed Mon.

A fine chinese restaurant offering a variety of exciting tastes. Come and enjoy a fine dining experience, relax with a cocktail in our lounge. Dine-in and Take-Out welcome. Open Sun.–Thur. 11:30am–9:30pm, Fri. & Sat. 11:30am to 10:30pm. Behind Liz Claiborne off the roundabout. Highridge Plaza, Rt. 7A, Manchester.

Taste the fresh, unduplicated cuisine of chef-owner Amy Chamberlain, whose creative approach results in dishes that are both classic and unique. Two Floors, Two Menus!! Spirited Tavern opens at 4pm. Elegant dining room opens at 5pm. Serving food til 10pm daily. Closed Christmas, New Years Day, & non-holiday Sundays and Mondays. Live music every weekend.

What ever you are in the mood for you will be sure to find it here. We offer a wide selection of entrees including, seafood, pasta, steak, and chicken. Dinner nightly from 5:30pm. Reservations accepted. All major credit cards.

Offers candlelight dining featuring fondues (chicken, beef, Swiss cheese & chocolate) and other Swiss/German entrees including veal, filet, poultry, raclette and seafood. Extensive wine list. Main dining room serves from 5:00pm nightly. Chef owned & operated. Reservations required.

Located in a 200 year old colonial House, Serge Roche prepares American food with French influence. One dining room features a glass-enclosed wine room where award-winning wines are on display. 15 min from Stratton. Dinner Tues.–Sun. from 5:30 pm. No children's menu after 6pm. Major credit cards.

Fine Mediterranean fare in a smart, casual and playful atmosphere featuring the freshest fish, meats and pastas. Always new, always fresh, always Verde. Exceptional wine and liquor list.
Open for dinner at 5 p.m. Closed Tuesdays except during holiday periods.