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Winter 2011
Dining in the Southern Vermont and Stratton region is everything you could ask for – our dining is sophisticated, varied, and exceedingly memorable. Area dining establishments in the Southern Vermont and Stratton region have been reviewed in New York Magazine, The Boston Globe, Bon Appetit, Gourmet, and Food and Wine to name but a few. Our list of dining establishments will be sure to satisfy your dining desires and we proudly offer you an opportunity to check them out in our 2x/year Stratton Magazine Dining Guide, the Best Guide to Dining that Southern Vermont offers.
Read the digital version of the Stratton Magazine Dining Guide or look through the participating restaurant list below to see menus, get directions, or even visit their web sites
Buon Appetito!
Al Ducci’s Italian Pantry »
Italian deli/cafe with foods available to eat on premises or to go. Daily specials. The best supply of specialty cheeses in the region, fresh homemade mozzarella made on premises daily and Artisan bread, cappuccino/espresso/lattes. MC/Visa. Open Tuesday– Saturday from 8–8, Sunday from 9–4. Closed Monday. Elm Street, Manchester Center. 362-4449 or 1-800-579-4449. Fax 362-0640
Arlington Inn »
The chef/ owner offers a contemporary American menu & extensive wine list. Enjoy lodging and fine dining in a relaxed atmosphere of casual elegance. This 1848 historic inn offers beautiful gardens, 17 luxurious antique filled rooms, many with fireplaces and jacuzzis. Executive retreats, weddings & rehearsal dinners are a specialty. Serving Tuesday-Sunday from 5:30-close.
Arlington’s West Mountain Inn »
Stylish country cuisine served in an antique-filled country setting. Six-course prix-fixe dinners include hors d’oeuvres which are served beginning at 6pm. Breakfast served to the public by reservation. Dinner served nightly from 6:00–8:30pm. Seasonal Sunday Brunch 9–12. Major credit cards accepted.
Asta L’ Auberge du Village »
A village county inn offering food, drink and lodging for travelers year round. Authentic Swiss & Continental cuisine classically prepared with the freshest and finest ingredients. Relaxing informal European atmosphere overlooking Jamaica’s scenic Ball Mountain Brook. Visa/MC Reservations.
Bistro Henry »
Featuring the best of Southern France & Northern Italy with a eclectic flair. We offer you pristine seafood, creative pastas, vegetarian delights and certified Angus beef. Full bar, Wine Spectator Award of Excellence. Hours: Dinner from 5:00pm. Closed Mondays.
Brasserie L’Oustau »
Refined French brasserie dining, bar and lounge on Route 11/30 just 1/4 mile east of Route 7. Serving typical hearty French foods such as onion soup gratinee and cassoulet alongside Chef de Cuisine Brian Flanders’ daily special selections. Enjoy our fire pit. Open 7 days, lunch and dinner.
Chantecleer »
Classical French Provincial cuisine served in an old dairy barn charmingly remodeled with huge field stone fireplace and intimate dining nooks. Dinner 6–closing. Closed Monday and Tuesday. Major credit cards accepted.
Christo’s Pizza & Pasta »
The local’s favorite pizza. Fresh dough made daily using family’s traditional methods since 1949. Also serves variety of pastas, sandwiches and salads in a casual family atmosphere. Wine and selection of local, domestic and international beers available. Open Monday -Thursday, 11am-10pm; Friday and Saturday, 11am-11pm; Sunday 11:30am-10pm. Visa and MasterCard accepted. Take out and delivery …
Depot Cafe »
Natural and organic eatery within the finest home furnishing store in Vermont (Depot 62). Serving Anatolian inspired cuisine with wood-oven fired pizzas. Extensive wine and beer selection also available. Come and experience one of the best finds in Vermont. Open everyday from 11:30am-9:00pm.
Dorset Inn »
A 200 year old tradition. Vermont’s oldest continually operating inn offers gracious lodging, gourmet dining, fine wine and great spirits. Cozy up fireside in the tavern, historic red dining room or sit back and enjoy the scenery from the front porch. The uncomplicated bistro-style food celebrates Vermont’s local and organic ingredients. Taking full advantage of …
Equinox Resort »
Visit the historic Marsh Tavern, renowned for its hearty New England fare, enjoy the finest regional lunch and dinner cuisine featuring fresh, regional products and produce. The Chop House offers the finest cuts of meat in the area, making it the steak lover’s delight. At The Falcon Bar, indulge in over 50 varieties of wines. …
Four Columns Inn »
Gifted Chef Greg Parks, honored by the James Beard Foundation, has earned the restaurant Four Diamonds by AAA and a coveted membership in DiRoNA with his exquisite blend of New American, Asian and French cuisine. “The meal was among the finest we’ve had anywhere” The Philadelphia Inquirer.
Gourmet Cafe & Deli »
Breakfast & lunch served daily. 7:30 am-close. Chef owned and operated specializing in homemade soups, salads and sandwiches using the freshest local ingredients. Ask us about catering your next special event. Reservations available but not required. Located at Between Long Ago, Far Away & Toys in the Attic/The Hidden Jewel.
Gringo Jack’s formally known as Candeleros »
Formerly Candeleros, has changed its name, but remains the same—a Southwestern cantina and grill featuring traditional Mexican, Texas-style BBQ, Southwestern style steaks, chicken and seafood, fajitas, Black Angus burgers and more! With beautiful outdoor dining, a terrific kids menu, specialty margaritas and an extraordinary atmosphere, it’s no wonder Gringo Jack’s is one of the most …
Inn at West View Farm »
Enjoy fine contemporary American cuisine in the dining room of our restored 1870’s farmhouse, or Asian inspired “Ten Little Dishes” in our tavern. Wine Spectator Award of Excellence since 2001. Featured in Yankee Magazine 2004. AIWF Award Winner. Chef-owned. Reservations recommended. Dinner from 6pm. Closed Tuesday and Wednesday. Situated on five pastoral acres, the Inn …
Johnny Seesaw’s »
The finest American cuisine, featuring enormous portions of prime ribs, hand-cut veal and fresh seafood, is enhanced by the unique log interior and round fireplace. Entertainment on weekends. Dinner from 5:30–9pm, 7 days. MasterCard, Visa or Discover.
Lawyer & The Baker »
Inspired home cooking enjoyed in the cozy, artsy dining room, or dine in the bright cheery cafe, which is filled with the enticing aromas of braised meats, slow roasted fresh turkey, simmering soups, stews and stocks. Satisfy your cravings with our desserts, cupcakes & pies. Beer and wine available. Serving Mon-Sat. Lunch 11-3. Dinner 5-9pm. …
Little Rooster Cafe »
Chef-owned. European breakfast and lunch dining at its best. Specialties like: delectable omelets, Belgian waffles, extraordinary sandwiches, crab cakes, and more. Spicy Bloody Marys and a variety of Beer and Wine. We cater private parties, your place or ours.
Manchester Pizza House »
Skiing Magazine’s “Best Pizza in Town”; Skiing Magazine “One of the 4 best pizza’s in Ski Country”. Open 7 days a week. Sunday-Thursday. 11-10pm; Friday and Saturday., 11-11pm; Manchester Shopping Center.
Mio Bistro »
Join us for Chef Ledoux’s freestyle, internationally-inspired meals and the area’s best soups and chowders on our covered terrace in historic Dorset Village. All meals prepared fresh “from scratch” using humanely and sustainably raised non-factory farmed meats and poultry when possible. Reservations highly recommended. Now doing gourmet pizza-to-go on Sunday and Monday night from 5–9.
Mistral’s at Toll Gate »
Located in the elegantly refurbished Toll Gate Lodge, Mistral’s offers exquisite French cuisine to the diner looking for romance as well as fine food and wine. “Award of Excellence” from Wine Spectator since 1994. Chef-owned. Dinner from 6pm. Closed Wednesday Major credit cards accepted. Toll Gate Road, Manchester.
Mulligan’s »
Southern Vermont’s best USDA Prime New York strip steaks, succulent lobsters, excellent burgers, ribs, seafood, sandwiches, fajitas, salads, and daily specials. Major credit cards. Mulligans Stratton Village open on the mountain for dinner seven days, lunch and dinner weekends. Mulligans Manchester serves lunch and dinner daily. Take-out available.
Panda Garden Restaurant and Lounge »
A fine Chinese restaurant and cocktail lounge offering a variety of exciting tastes. Come and enjoy a fine dining experience, relax with a cocktail in our lounge. Dine-in and take-out welcome. Open Sunday –Thursday from 11:30am–9:30pm, Friday and Saturday from 11:30am to 10:30pm. Behind Liz Claiborne off the roundabout. Highridge Plaza, Rt. 7A, Manchester.
Perfect Wife »
Taste the fresh, unduplicated cuisine of chef-owner Amy Chamberlain, whose creative approach results in dishes that are both classic and unique. Two Floors, Two Menus! Spirited Tavern opens at 4pm. Elegant dining room opens at 5pm. Serving food til 10pm daily. Closed non-holiday Sundays & Mondays. Located 1 mi East of Rte 7 overpass, 2594 …
Red Fox Inn »
Towering field stone fireplaces and mountain views set the mood for classic Vermont dining in a restored barn. Upscale American cuisine in the main room or hearty fare in a traditional Irish pub. Voted best apple pie in Vermont by Yankee Magazine. Winhall Hollow Rd., Bondville.
Reluctant Panther Inn & Restaurant »
An elegant seventy-seat dining room incorporates twin gas fireplaces and offers generous views of Mt Equinox. Executive Chef Justin Dain creates seasonally inspired menus showcasing refined American cuisine with the freshest, finest and most local ingredients, complimented by an outstanding wine list. Partner Vermont Fresh Network. Dinner Monday – Saturday from 5:30pm. Reservations recommended.
Seasons Restaurant »
Friendly, local, upbeat atmosphere. Family run. Offering turkey burgers to steaks and seasonally inspired dishes. Open 7 days for both lunch and dinner, 11:30am – 9:30pm. Major credit cards accepted. Located between the Roundabout & Dunkin Donuts
SoLo Farm and Table »
Chef owned and operated new restaurant in a landmark location, just 10 minutes from Stratton. A fresh take on Farm to Table dining. Eclectic menu with a strong emphasis on local, sustainable and organic ingredients. Elegant country atmosphere with a full bar. Notable wine list and great service. Dinner served from 5:30pm. .
Sushi Boat Japanese Restaurant »
Offering sushi and rolls prepared by Ralph Liu. Dine-in and Take-Out welcome. Open 11:30am–9:00pm. Green Mountain Village Shops (next to Shipping Center).
Swiss Inn »
Offers candlelight dining featuring fondues (chicken, beef, Swiss cheese & chocolate) and other Swiss/German entrees including veal, fillet, poultry, raclette and seafood. Extensive wine list. Main dining room serves from 5:00pm nightly. Chef owned & operated. Reservations required
Thai Basil »
Combines flavor, aroma, and presentation for a wonderful dining experience, half a world away from the traditional Thai restaurant. Inspired by James Beard featured Chef and Le Cordon Bleu alumni, Chef Eddie Thretipthuangsin. Full Bar Serving lunch & dinner.
The Silver Fork »
A small, six table, elegant restaurant that showcases awardwinning Chef, Mark French. The international menu is always in “movement” with an emphasis on flavor and freshness. All major credit cards. Dinner: 5:00–Close Mon. to Sat. Lunch: 12:00 – 2:00 Tue. to Sat.
Verde »
Bold, inspired, regional cuisine featuring the freshest fish, meats and pastas in a smart, casual and playful atmosphere. $30 Verdé Nocé prix fixe 3-course dinner Wednesday and Thursday. Open for dinner at 6:00 p.m., Wednesday through Saturday. Village Square, Stratton Mountain, 297-9200.
Windham Hill Inn »
An elegant country inn on 160 acres of private land, overlooking the Green Mountains. Fine dining restaurant, featuring New England cuisine, with European influences, using on-site garden and local products. Wine Spectator “Best of Award of Excellence”. Serving dinner nightly 6-8:30pm. Join us for the Windham Hill wine series.
