Featured in Bon Appetit and The New York Times, this 17th-century inn is known as one of the top restaurants in the area. Seafood, continental, and veal and game dishes are specialties. Chef-owned and operated.
A village county inn offering food, drink and lodging for travelers year round. Authentic Swiss & Continental cuisine classically prepared with the freshest and finest ingredients. Relaxing informal European atmosphere overlooking Jamaica’s scenic Ball Mountain Brook. Visa/MC Reservations. Every evening July thru April except Mondays & Tuesdays.
Search
For 45 Years, Celebrating Southern Vermont ... In All Seasons
