French

Located in the elegantly refurbished Toll Gate Lodge, Mistral’s offers exquisite French cuisine to the diner looking for romance as well as fine food & wine. “Award of Excellence” from Wine Spectator since 1994. Chef-owned. Dinner from 6pm. Closed Tuesdays & Wednesdays. Major credit cards.

Gifted Chef Greg Parks, honored by the James Beard Foundation, has earned the restaurant Four Diamonds by AAA and a coveted membership in DiRoNA with his exquisite blend of New American, Asian and French cuisine. “The meal was among the finest we’ve had anywhere” The Philadelphia Inquirer.

Classical French Provinçial cuisine served in an old dairy barn charmingly remodeled with huge fieldstone fireplace and intimate dining nooks. Dinner 6–closing. Closed Mon. & Tues. Major credit cards. Fax 362-5756.

Featuring the best of Southern France & Northern Italy with a eclectic dishes. We offer you pristine seafood, creative pasta, vegetarian delights and certified angus beef. Full bar. Wine Spectator Award of Excellence. Dinner from 5:00pm. Closed Mondays.