New American

Enjoy fine contemporary American cuisine in our restored 1870’s farmhouse or Asian inspired "Ten Little Dishes" in our taven. Wine Spectator Award of Excellence since 2001. Featured in Yankee Magazine 2004. AIWF Award Winner. Chef Owned. Reservations Recommended. Situated on five pastoral acres, the Inn also offers ten spacious guestrooms. Dinner served from 6pm. Closed Tues. & Wed. Major credit cards.

Gifted Chef Greg Parks, honored by the James Beard Foundation, has earned the restaurant Four Diamonds by AAA and a coveted membership in DiRoNA with his exquisite blend of New American, Asian and French cuisine. “The meal was among the finest we’ve had anywhere” The Philadelphia Inquirer.