Chef/Owner, Eric Berger offers a contemporary American dinner menu. Enjoy dining in a relaxed atmosphere in the small tavern offering a full bar. This 1847 historic inn offers beautiful gardens. Enjoy an evening cocktail on the tavern porch and in the winter season dine fireside. We welcome large parties, weddings, and special events. Serving T-Sun […]
Barrows House and its cluster of eight buildings are centered on six acres of lovely gardens, expansive lawns and venerable trees. Lodging options include luxury suites with whirlpool baths and fireplaces, cottages with multiple guest rooms, free-standing homes with living rooms and outdoor seating areas ideal for extended family & friends. Whatever the season… there’s […]
After 20 years as a cornerstone of Manchester’s fine dining scene, the NEW Bistro Henry Steak and Seafood is a more relaxed restaurant with our legendary commitment to quality featuring great steaks, fresh seafood and bistro dishes including vegetarian offerings. We feature handmade cocktails, craft beers, a full bar and an award-winning wine list.
Enjoy our exquisite cuisine served in a relaxed, casual atmosphere with a large fieldstone fireplace and intimate dining nooks. Dinner 5:30pm–closing. Closed Mon. and Tues. Major credit cards accepted.
The Copper Grouse is a local culinary retreat in beautiful Manchester Village, Vermont. It is a welcoming, comfort-driven tavern rooted in hand-crafted style from décor to eats. Our culinary team draws its inspiration from the diversity and seasonality of our home state’s bounty. The Copper Grouse’s menu boasts the best of the region in its […]
Classic New England fare served against the historic backdrop of Vermont’s oldest continuously operating inn on Dorset’s Village Green. Grab a drink in the charming tavern or dine in the historic red dining room or al fresco on the marble front porch. Serving our country breakfast 8–10am daily, full-service lunch W–Sun 11am–2pm and dinner nightly […]
The Equinox offers mouthwatering cuisine for every occasion and palate. Start your day in The Colonnade for brunch, visit Dormy Grill overlooking the golf course at lunch, and dine in the historic Marsh Tavern for scrumptious pub food or Chop House for upscale New England flavor. End the day around the fire pit at Falcon […]
Celebrating the abundance of agriculture and food artisans that Vermont is so lucky to have in our neighborhood. Top chefs the world over source from the very farms that hand-deliver to the Four Columns kitchen door. From this base of simple and authentic ingredients, the chef creates abundant and wholesome dishes. Menus change seasonally. Choose […]
A traditional Vermont Inn and Restaurant rich in comfort, romance and Dorset history. Located in the charming village of Dorset, the Inn at West View Farm, once a working dairy farm, has welcomed guests for nearly a century. We look forward to welcoming you as well! Enjoy contemporary Asian-American cuisine in our restored 1870’s farmhouse. […]
Located in the elegantly refurbished Toll Gate Lodge, Mistral’s offers exquisite French cuisine to the diner looking for romance as well as fine food & wine. “Award of Excellence” from Wine Spectator since 1994. Step off the beaten path and be captivated by the natural beauty of Mistrals’ brookside setting. Delight your senses further with […]
Chef-owner Amy Chamberlain creates dishes that are both classic and unique. Two floors, two menus: The Perfect Wife fine dining downstairs and The Other Woman Tavern upstairs. The spirited tavern opens at 4pm M–Sat. The elegant dining room opens at 5pm M–Sat. Hours are extended during holiday periods. Closed non-holiday Sundays.
An elegant seventy-seat dining room incorporates twin gas fireplaces and offers generous views of Mt Equinox. Executive Chef Justin Dain creates seasonally inspired menus showcasing refined American cuisine with the freshest, finest and most local ingredients, complimented by an outstanding wine list. Partner Vermont Fresh Network
The Swiss Inn is a country inn with 19 guest rooms, a restaurant featuring Swiss German specialties such as sauerbraten, wiener schnitzel, cheese fondue, & Geschnetzeles. We serve fish, pasta, and steak as well. The Eagles Nest tavern offers soups, salads, and sandwiches featuring our Philly cheese steak. Reservations are required for the restaurant.
Bold, inspired, regional cuisine in a smart, casual, and playful environment. Small plates menu, selection of house-made pastas, and chef’s table available for dining. A fantastic choice for dinner out on the mountain with special dining events throughout the year.
Working directly with local, organic farms and food producers, Chef Jeff Scott prepares delicious New England fare. Made with local farm-fresh produce, free-range meats and poultry, seasonal game, Vermont artisan cheeses, and home-baked breads and desserts. Served daily from 6–8:30pm in our romantic wood-paneled dining room with stunning views across the valley. Reservations required.