Bringing foodies together year after year, Stratton Community Foundation’s Taste of Vermont hosts a variety of vendors and artisans from around the area to highlight their talents and to raise some funds for charity. This past year, Stratton welcomed nearly 50 different restaurants, chefs, and businesses. Each participant has the chance to win prizes such as Judges Choice Best Tasting and Best Presentation, as well as the People’s Choice award. With so many amazing options, it’s hard to vote for just one winner! 2019’s event was a great success and saw Benedicts of Stratton and Workhorse Café taking home the Best Tasting award, New Morning Foods & Juice Bar from Manchester taking home the Best Presentation, and the People’s Choice winner was Vermont Wagyu of Spring Rock Farm from Springfield! Delectable apps, intricate entrées, mouth-watering desserts, and specialized beverages await you at this annual event. Whether you want to attend and discover new ideas or if you have a skill or product you wish to showcase, you do not want to miss the Taste of Vermont event!